User manual TRICITY TRB25SC

[. . . ] Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number. . . . . . 08705 950950 OPERATING AND INSTALLATION INSTRUCTIONS FRIDGE-FREEZER TRB 25 SC © Electrolux plc 2006 2223 325-43 IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. [. . . ] It then took 11 hours to get down to 7°C in the refrigerator. Keep the refrigerator door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be put in the refrigerator as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. The best way to defrost food is to put it in the refrigerator to thaw slowly. Remove suspect food from your refrigerator and clean (refer to "Maintenance and Cleaning"). Never allow spillages to dry and harden. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Store eggs in the egg rack provided in the refrigerator door. Regularly check the refrigerator door seal to ensure that it is clean and free from debris. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The fresh foods to be frozen must be fresh and of the best quality. 7 · · The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. [. . . ] Small Joints: should be cooked and can then be refrozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish. 9 SOMETHING NOT WORKING Important: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation a charge will be made, even if the appliance is under guarantee. Before contacting your local Service Force Centre, check the following points: During a normal night time period of approximately 8 hours a traditional fridge freezer can normally maintain the frozen food temperature but if the appliance is left for longer period in a low ambient temperature the freezer will defrost . If, after the above checks, there is still a fault, call your local Service Force Centre. [. . . ]