User manual TRISTAR FO-1100

[. . . ] €¢ The device is intended exclusively for private and not for commercial use!Keep it away from direct heat, sun and moist and protect it against sharp impacts. €¢ Always remove the plug from the socket whenever the device is not in use, when attaching accessory parts, cleaning the device or whenever a disturbance occurs. €¢ This appliance is not intended for use by persons with reduced physical, sensory or mental capacities , or lack of experience and knowledge (including children) , unless they have been supervised or instructed concerning use of the appliance by a person responsible for their safety. [. . . ] €¢ Should the device become moist or wet, remove the mains plug from the socket immediately. €¢ Use the device only for the intended purpose. Parts list Fondue fork Fondue fork ring Fondue pot Indicator light Heating base Thermostat control knob 7. How to use the appliance Before starting cooking we strongly advise you clean the base (5) with a damp cloth and to remove any label. The pan and accessories can be washed in a soapy water or dishwasher The pot (3) will be very hot (while working) so put an isolating plate or placemat under the pan. First, put the sauce ring (7) on the heating base (5). The sauce ring is only in the correct position once it clicks onto the heating plate (this is done by pushing firmly). Place the containers (8) into the sauce ring and put the pot on the heating base. Place the fondue fork ring (2) on the pot and put the forks into the pot. Place the plug into the socket and set the thermostat button to the desired temperature. You can use this time to prepare the ingredients. As soon as the appliance has reached the set temperature, the indicator light will out. Note: While in use, the temperature light will go on and off: this shows that the thermostat in working correctly and that the contents of the pot are being heated at the set temperature. Fondue choices The adjustable temperature of the fondue pot will make it suitable for various types of fondue, such as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a Chinese fondue (with stock). Fill the pot with the desired ingredients and put it on the heating base. Fill the pot with oil, cheese, stock or chocolate, but do not put too much in. The level of oil, cheese or something alike must be maintained between minimum and maximum level. Set the thermostat at the desired temperature. The red light will go on and off, as the thermostat regulates the temperature. For classic meat fondue set thermostat at the maximum temperature; cheese, stock and chocolate fondue require a somewhat lower temperature. [. . . ] Clean it with a slightly damped cloth, and wipe dry, as necessary. Guidelines for protection of the environment This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. [. . . ]