User manual TRISTAR YM-2603

[. . . ] Therefore you have to select a storage place for the appliance where children are not able to grab it. Make sure that the cable is not hanging in a downward position. € This appliance is only to be used for household purposes and only for the purpose it is made for. € The appliance must be placed on a stable, level surface. [. . . ] € Take the freezer bowl out of the freezer, make sure it is completely frozen. Place the already mounted lid with motor unit and paddle on the freezer bowl. € Slide the lock clips and make sure it is securely locked. € Turn on the device by using the ON/OFF switch. € Pour the ingredients through the feeder hole into the freezer bowl. € Leave the machine ON for approximately 20-40 minutes. Note: home-made ice-cream will not have the same consistency as hard, store-bought ice-cream. The consistency will be more soft and creamy. To make the ice-cream harder, use a rubber spatula or wooden spoon and remove the ice cream from the cooling container into a sealed container. Place this container back into the freezer for several hours, or until icecream becomes hard. EN How to clean • The freezer bowl, paddle and lid can be cleaned with warm water and mild detergent. The motor drive can be cleaned by using a damp cloth. € Do not put any parts in the dishwasher. € Make sure all parts are dried thoroughly. € Never place the freezer bowl in freezer when it is still wet. € Never store the mixing paddle and/or drive shaft in the freezer. 5 Instruction manual Recipes Custard based vanilla ice cream Ingredients • 3 egg yolks • 50 à 60 gram caster sugar • 200 ml semi skimmed milk • 100 ml double cream • few drops vanilla essence Place the egg yolks and sugar in a glass bowl and mix it together. Use a sauce pan to slowly bring the milk to the boiling point, then pour the egg onto the mixture. Place the mixture into the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved. Raspberry yoghurt ice Ingredients • 200 gram fresh raspberries • 60 gram caster sugar • 250 ml natural yoghurt Mash the raspberries. [. . . ] Ask your local authorities for information regarding the point of recollection. packaging The packaging is 100% recyclable , return the packaging separated. Product This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health. [. . . ]