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Detailed instructions for use are in the User's Guide.
[. . . ] After unpacking, check the appliance for damage that may have occurred during transportation. Place the appliance on a dry, flat and heat-resistant surface. Do not place the appliance near inflammable materials or explosive/ ignitable gases. A minimum distance of 10 cm must be maintained to all other materials. [. . . ] Programmme 4: Sweet For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier. Programmme 5: Super Rapid Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Take note that bread from this programme can be less airy and not so tasty. Programmme 6: Dough (kneading) For the production of yeast dough for bread rolls, pizza or pretzels. The baking process does not take place in this programme.
Note: The default setting on switching the appliance on is 1250 g. A bread weight cannot be selected with programmes 6, 7, 11 and 12. Programme selection (Menu) Call-up of the desired baking programme (1-12). In the display appears the Programmme Number and the relevant baking time. Memory Function In the event of a power failure lasting up to about 10 minutes, the programme is continued once power has been restored. Make sure they are firmly in place.
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Place the ingredients for your recipe into the baking mould ¶ in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Notice This function is not available for Programmme 11. Starting the Programmme Now start the programme with the Start/Stop button . Notice: The programmes 1, 2, 3, 4, 6, 8 and 9 start with a preheating phase of 10 till 30 minutes (excepting in rapidmode, see chapter , , Temporal progress of the programme"). The kneading paddles ² do not move in this phase. The programme now carries out the various working processes. You can watch the program sequence via the window of your Bread Baking Machine. Occasionally, condensation may collect in the window during baking. The appliance lid can be opened during the kneading phase. Notice Do not open the appliance lid during the rising phase or the baking process. End of the programme When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00. [. . . ] If the kneading paddles ² are encrusted and it is difficult to dissolve, fill the baking mould ¶ with hot water for approx. 30 minutes If the mountings of the kneading paddles ² are clogged, you can clean them carefully with a wooden toothpick.
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Do not use chemical cleaning agents or solvents for cleaning the Bread Baking Machine.
Importer
UNOLD GMBH BURGSTRASSE 21 D-44867 BOCHUM www. kompernass. com
Technical data
Bread Baking Machine KH 1171 Power supply: 220-240 V~50 Hz Power consumption: 850 Watt Model:
Warranty & Service
The warranty conditions and the addresses of Service Centres are contained in the Warranty Manual.
Disposal
Under no circumstances should you dispose of this appliance with your domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. [. . . ]
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