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Manual abstract: user guide VALBERG 2D NF 334 F X742C
Detailed instructions for use are in the User's Guide.
[. . . ] Examples of locations: - Unheated room in winter like a garage in a cold region. - Living room with normal heating like a kitchen - Non-air-conditioned room in summer in a hot region Note: The illustration above is for reference only. Changing the light This product contains a light source of energy efficiency class G. Light source in this product can only be replaced by qualified professionals. [. . . ] Only freeze good quality, fresh food that has been thoroughly cleaned; ?Prepare the food in small portions so that it can be quickly and completely frozen. This also means that you only have to defrost the amount you need afterwards; ?Wrap food items in aluminium foil or polyethylene, and make sure the packages are sealed; ?Do not allow fresh, unfrozen food to touch food that is already frozen. This is to prevent the temperature of the latter from rising; ?Food which is low in fat keeps better and for longer periods than fatty foods; salt reduces the shelf life of food; ?Sorbets can cause ice burns if consumed immediately after they are taken out of the freezer compartment; It is advisable to mark each individual package with the freezing date so that the food items can be removed from the compartment and to prevent ice burns; ?It is advisable to mark each individual package with the freezing date so that you can keep track of the storage time. Tips for storing frozen food For optimal performance: - check that the frozen food items purchased in store have been properly stored by the retailer; - - make sure that frozen food items are transferred from the store to your freezer in the shortest possible time; - do not open the door too often and do not leave it open longer than necessary. Once thawed, food deteriorates quickly and cannot be refrozen. Do not exceed the shelf life specified by the food manufacturer. Tips for refrigerating fresh food For best performance: ?Do not store hot food or evaporating liquids in the refrigerator. Cover or wrap food items, especially if they have a strong flavour All types of food: wrap the food in freezing bags and place it on the glass shelves above For your safety, do not store food for more than a day or two in this way. , : must be covered, and can be stored on any shelf. Fruit and vegetables: they must be thoroughly clean and placed in the specific Butter and cheese: they should be placed in special airtight containers or wrapped in Bottles of milk: they must have a top and be stored in the door shelves. Do not store bananas, potatoes, onions and garlic in the refrigerator, unless they are For hygiene reasons, the interior of the appliance and its interior accessories should be cleaned regularly. Unplug the appliance from the mains power during cleaning. Before cleaning, switch off the appliance and unplug it from the mains power, or switch off or disconnect the circuit breaker or fuse. Never use a steam cleaner to clean the appliance. Moisture could get inside the electrical components, leading to an electric shock! [. . . ] Move the caps of the hinge holes from the left side to the right side. Then remove the adjustable feet on each side. Unscrew and remove bottom hinge pin, turn bracket over and replace it. Replace the pivot pin of the lower hinge. [. . . ]
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