User manual VALBERG CNF 268 F WD B625C2
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Manual abstract: user guide VALBERG CNF 268 F WD B625C2
Detailed instructions for use are in the User's Guide.
[. . . ] Location - Position your appliance away from sources of heat (heating, cooker, sunlight). The ambient temperature in the room should be between + 10 °C and + 43 °C (class ST) to allow the appliance to run at its optimum capacity. - This appliance should be installed in such a way that the plug remains accessible. Make sure that it is not resting on the supply cable after installation. [. . . ] This adjustment must be made gradually to prevent the food from freezing. When starting it up the first time, the display screen (including the indicator light of the button) will switch on completely for 3 seconds and then the appliance will run on the intermediate program (programme 3, at a temperature of 4°C) with the corresponding LED on. The interior temperature is adjusted using the electronic temperate control which is activated using the button inside the appliance (see "Description of the appliance", point n°1). Press the SET button to change the mode or temperature of your appliance. The refrigerator will set itself to the mode indicated if you do not press any button for 15 seconds. Fast refrigeration function This model allows a temperature of 2°C to be maintained inside the unit for a fixed length of time (2. 5 hours in the fast refrigeration mode, it will automatically return to the previous mode. Storing food Food preservation can be improved by placing it in the suitable location for the food type concerned. The coldest zone of the refrigerator compartment is located at the bottom of the appliance above the crisper. food placement: · On the shelves: cooked foods, desserts and all items that need to be consumed quickly, fromage frais, cold cuts. In the door frame: in the bottom tray: Bottles, with the following items higher up: small items (cream, yoghurt, etc. For optimum food hygiene: Remove packaging before placing food inside the refrigerator. Wrap food items in containers of an appropriate quality to prevent bacteria from being transferred between food. Setting the temperature of the freezer compartment Thermostat setting for ambient T°C : NORMAL +24°C (± 4°C) Thermostat setting for ambient T°C : COLD +16°C (± 4°C) Thermostat setting for ambient T°C : HOT +32°C (± 4°C) Before using the water dispenser for the first time, lift it out carefully holding with both hands. Bieseninclseaenretdeadndcdorirerde, acstsleymibnle tinhtehehfoollloewing provided (1) when assembling the tank. Check the vertical and horizontal alignment of the tank in the door (3) and (4). FILLING Before filling the tank, make sure that it is correctly positioned and stable. The tank can be filled by taking out the stopper and removing the lid. wARNING Take care not to touch any other parts when filling the tank as this could damage the water dispensing system and cause leaks. Locking DISTRIBUTION Make sure that the lid and stopper are correctly positioned before starting to distribute water. Make sure that the lock is in "Unblocked" position before distribution. water distribution is deactivated when the safety system is in "Blocked" position. [. . . ] If you have just installed your appliance or have switched It on again after an extended period of downtime. Make sure that sufficient ventilation is provided when food is placed inside the appliance. Refer to the "Cleaning" section if you intend to defrost the appliance. The interior temperature is too high You may have left the doors open for too long or opened them too frequently. [. . . ]
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