User manual VOSS MOA4226-HV

[. . . ] FINAL VS-72D-EU English 09/06/2004 10:06 Page A DET NYE VOSS INSTRUCTION BOOK Model : MOA4226 GB FINAL VS-72D-EU English 09/06/2004 10:06 Page B FINAL VS-72D-EU English 09/06/2004 10:06 Page 1 CONTENTS Important safety instructions . . 18 - 19 Auto cook & defrost operation . . 20 - 21 Auto cook & defrost charts . . 49 - 50 1 FINAL VS-72D-EU English 09/06/2004 10:06 Page 2 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation. [. . . ] Cover and cook on AUTO COOK (AC-2) "Mince and Onion". When the oven stops and the audible signals sound, stir and re-cover. After cooking, stir and stand for approx. Sprinkle with parsley and serve. GRATINATED FISH FILLET (A1-1) Fish gratin Italian style Ingredients 0, 5 kg 1/2 1/2 1, 0 kg 1, 5 kg fish fillet lemon juice anchovy butter Gouda (grated) salt and pepper fresh tomatoes chopped mixed herbs Mozarella Basil (chopped) 200 g tbsp tbsp 30 g 430 g 630 g 1 tbsp 11/2 tbsp 1 tbsp 11/2 tbsp 50 g 80 g 450 g 2 tbsp 280 g 1 tbsp 150 g 300 g 1 tbsp 11/2 tbsp 100 g 180 g 1/2 tbsp 3/4 tbsp Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter. Place in a gratin dish (size depends on weight). Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL (A1-1) "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 25 FINAL VS-72D-EU English 09/06/2004 10:06 Page 26 RECIPES FOR AUTO COOK MENUS GRATINATED FISH FILLET (A1-1) Fish esterhazy Ingredients 0, 5 kg 230 g 100 g 20 g 40 g 10 g 1, 0 kg 450 g 200 g 40 g 100 g 10 g 1, 5 kg 680 g 300 g 60 g 140 g 20 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juice crème fraîche Gouda (grated) 1 tbsp 11/2 tbsp 2 tbsp 50 g 100 g 150 g 50 g 100 g 150 g GRATIN (A1-2) Spinach gratin Ingredients 0, 5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 1, 0 kg 300 g 30 g 300 g 75 g 100 g 2 75 g Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraîche with the vegetables and season again. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL (A1-1), "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 1, 5 kg Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 450 g leaf spinach (defrosted, drained) 2. [. . . ] If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided. Cut the Mylar sheet to fit the internal width of the unit. Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. Mylar sheet Inte rna l wi dth Conventional oven gap ice Ser v 3. [. . . ]