User manual WHIRLPOOL 101 230 05 INSTRUCTION FOR USE

[. . . ] 61055019aGB. fm Page 16 Monday, July 31, 2006 6:04 PM INSTRUCTIONS FOR USE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 SAFEGUARDING THE ENVIRONMENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 IMPORTANT NOTES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 BEFORE USING THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . 21 OVEN ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] • Do not pour water directly into the inside of a hot oven. 20 • Fruit juice drippings from the baking tray may leave permanent stains. We recommend the oven be cleaned before reusing it. • Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. • Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. • The front panel and the handle of the oven door warm up when the appliance is switched on for a long time at high temperatures. • Never touch the oven with any wet part of the body and do not operate it with bare feet. • Do not pull the appliance or the power supply cable to disconnect them from the electrical supply. • Do not allow children to touch: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury. - packaging (bags, polystyrene, metal parts, etc. ) - an oven to be scrapped. 61055019aGB. fm Page 21 Monday, July 31, 2006 6:04 PM • Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door. • Some oven models are equipped with an air cooling system to prevent the front of the oven and cabinet cavity from reaching excessively high temperatures. Attention: Steam and smoke are vented through an opening located between the control panel and the oven door. • Do not place inflammable material in the oven or nearby: a fire may break out if the oven is inadvertently switched on. • Use oven gloves to remove pans and accessories, when the oven is hot. • If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac, wine, etc. ) remember that alcohol evaporates at high temperatures. It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element. • Do not heat or cook sealed jars or containers in the oven. The pressure that develops inside the packaging might cause it to explode, damaging the oven. • Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). • Always keep a watch on pans when cooking with oil and grease. Oil and fat can overheat and catch fire!• Never pull out fully loaded shelves. [. . . ] Close the oven door fully. 8 9 25 61055019aGB. fm Page 26 Monday, July 31, 2006 6:04 PM Pay attention to the hinges when cleaning and/or removing the door (fig. 9). Changing the rear oven lamp bulb: 1. Disconnect the oven from the electrical supply. Let the oven cool before turning the lamp cover left to unscrew it (see fig. [. . . ]