User manual WHIRLPOOL 4644103300 INSTRUCTION FOR USE

[. . . ] Model numbers: 106. 44102300 106. 44109300 106. 44103300 Cabinet Depth Side by Side Refrigerator Use & Care Guide Refrigerador de dos puertas con profundidad para armario Manual de uso y cuidado Réfrigérateur côte à côte profondeur d’armoire Guide d’utilisation et d’entretien 5019 637 33080 2300222 Sears Roebuck and Co. , Hoffman Estates, IL 60179 U. S. A. Sears Canada Inc. , Toronto, Ontario, Canada M5B 2B8 www. sears. com www. sears. ca TABLE OF CONTENTS WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 REFRIGERATOR SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Proper Disposal of Your Old Refrigerator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Electrical Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Water Supply Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Removing the Door Handles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Base Grille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Leveling Refrigerator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Water Supply Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Water System Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Normal Sounds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 REFRIGERATOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Ensuring Proper Air Circulation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Using the Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Water and Ice Dispensers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Water Filtration System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Ice Maker and Storage Bin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 REFRIGERATOR FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Replace the shelf by guiding it back into the desired built-in support on the refrigerator compartment liner and pushing the shelf in past the stop. Meat storage guide Store most meat in original wrapping as long as it is airtight and moisture-proof. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish . . . . . . . . . . . . . . . . . . . . . . . . . use same day as purchased Chicken, ground beef, variety meat (liver, etc. ). . . . . . . . . . . . . . . . . 1-2 days Cold cuts, steaks/roasts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 days Cured meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-10 days Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids. Convertible Vegetable/Meat Drawer, Crisper and Covers Crisper and Convertible Vegetable/Meat Drawers To remove and replace drawers: 1. Slide crisper or meat drawer straight out to the stop. Lift the front of drawer with one hand while supporting the bottom of drawer with other hand and slide the drawer out the rest of the way. Replace the crisper or meat drawer by sliding it back in fully past the drawer stop. Crisper Humidity Control You can control the amount of humidity in the moisture-sealed crisper. Adjust the control to any setting between LOW and HIGH. LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. s Fruit: Wash, let dry and store in refrigerator in plastic bag or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container in crisper, or store in a loosely closed paper bag on a refrigerator shelf. s Crisper and Convertible Vegetable/Meat Drawer Covers To remove and replace covers: 1. Tilt the front of the crisper or meat drawer cover up and slide out. Vegetables with skins: Place in plastic bag or plastic container and store in crisper. HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables. s Leafy vegetables: Wash in cold water, drain and trim or tear off bruised and discolored areas. Place in plastic bag or plastic container and store in crisper. Humidity control location: The Humidity Control is located on the crisper drawer. Convertible Vegetable/Meat Drawer Temperature Control The convertible vegetable/meat drawer can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to prevent “spot” freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28°- 32°F (-2°- 0°C). IMPORTANT: To extend freshness, wrap meats in airtight, moisture-proof materials before storing. Always store meat as recommended. FREEZER FEATURES Your model may have some or all of these features. Features that can be purchased separately as product accessories are labeled with the word “Accessory. ” Not all accessories will fit all models. If you are interested in purchasing one of the accessories, please call 1-800-4-MY-HOME®. Adjusting the control The convertible control comes preset at the lowest meat setting. To change a control setting: Move the control to the right (colder) or to the left (less cold) as desired. [. . . ] Water Temperature 33° - 100°F (0. 6° - 37. 8° C) s The product is for cold water use only. Service Flow Rate 0. 5 gpm (1. 9 L/min. ) @ 60 psi. s Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts. [. . . ]