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Manual abstract: user guide WHIRLPOOL 4KMTW5955TWPRODUCT FICHE
Detailed instructions for use are in the User's Guide.
[. . . ] If material inside / outside the oven should ignite or smoke is observed, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. [. . . ] Use this function to quickly give a pleasant brown surface to the food. Press the +/- buttons to set the cooking time. Place food inside the microwave and turn it during cooking Pressing the Grill button during cooking switches the Grill element on and off. The timer will continue to count down when the Grill element is turned off. Ensure that the utensils used are heat resistant and ovenproof before grilling with them. Use plastic utensils when They will melt. Items of wood or paper are not suitable either. Grill combi Use this function to cook such food as Gratins, Lasagne, Poultry and Baked potatoes. Press the Power button to set the microwave power level. Press the +/- buttons to set the cooking time. ENGLISH
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During operation you can switch the Grill element on/off by pressing the Grill button. The oven will then automatically calculate the needed time to finish the procedure. Frozen foods: if the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food. If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food. mixed vegetables , peas , broccoli etc. Press the +/- buttons to select a food class. After 3 seconds of inactivity the oven automatically switches to weight setting. Press the +/- buttons to set the weight. Weight: this function needs to know the net weight of the food. The oven will then automatically calculate the needed time to finish the procedure. Frozen foods: if the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food. If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food. [. . . ] • Accidental damage caused by foreign objects or drainage systems or soap drawers. Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. Cases where no fault could be found during a technician’s visit. [. . . ]
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