User manual WHIRLPOOL 5KFEST INSTRUCTION FOR USE

[. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Turning the Food Processor On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Using the Pulse Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 2-Piece Food Pusher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 English Using the Food Processor Disassembling the Food Processor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Care and Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Food Processing Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . Using the Multipurpose Blade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Using a Slicing or Shredding Disc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Using the Dough Blade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . [. . . ] The disc has a raised nub on the top and grooves underneath to help align it properly. • If your Food Processor lid won't close when using the disc: – Make sure the disc is installed correctly with the raised nub on top, and is positioned properly on the disc stem. • If the Food Processor shuts off while it is running: – The Food Processor may be overheated. If the motor exceeds a certain temperature, it will automatically shut off to prevent damage. This should be an extremely rare occurrence. If it happens, press the “O” Button and wait 15 minutes for the Food Processor to cool before resuming. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. • If you have difficulty removing the food pusher from the feed tube: – Food particles are probably lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher. If the problem cannot be corrected with the steps in this section, see the KitchenAid warranty and after sales service section on pages 27-28. Do not return the Food Processor to the retailer – they do not provide service. English WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. To make bread, cookie, or cracker crumbs: Break food into 3. 8 to 5 cm pieces. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl. With processor running, pour hot liquid through the small feed tube. Process until smooth. 17 English To chop nuts or make nut butters: Food Processing Tips To grate hard cheeses, such as Parmesan and Pecorino: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also added through the small feed tube while the processor is running. Using a Slicing or Shredding Disc NOTE: When cutting and packing food items in the ultra wide mouth feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. [. . . ] Per Serving: About 290 cal. Sauce 80 ml (1⁄3 cup) coconut milk 30 g (1⁄4 cup) peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste 25 English Fresh Fruit Tart Crust 125 g (1 cup) all-purpose flour 2 teaspoons sugar 1⁄4 teaspoon salt 30 g (1⁄4 cup) cold butter, cut into 2. 5 cm pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling 30 g (1⁄4 cup) sugar 1 tablespoon cornstarch 1⁄8 teaspoon salt 180 ml (3⁄4 cup) half-and-half 2 egg yolks, beaten 1⁄2 teaspoon vanilla Topping 1 medium peach, peeled, cut into halves, and pit removed 125 g (1 cup) fresh strawberries, hulled 2 tablespoons apple jelly, melted Position multipurpose blade in work bowl. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons water, and lemon juice. Pulse 2 to 4 times, 2 to 3 seconds each time, or until mixture pulls away from sides of bowl and clings together. [. . . ]