User manual WHIRLPOOL 5KFPM775EOB INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL 5KFPM775EOBINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] ARTISAN™ FOODPROCESSOR
INSTRUCTIES EN RECEPTEN
ARTISAN™ Food processor
Instructions and Recipes MODE D’EMPLOI ET RECETTES
ARTISAN™ FOOD PROCESSOR
Bedienungsanleitung und Rezepte ISTRUZIONI PER L’USO E RICETTE
FOOD PROCESSOR ARTISAN™ PROCESADOR DE ALIMENTOS ARTISAN™
INSTRUCCIONES Y RECETAS
ARTISAN™ MATBEREDARE
INSTRUKTIONER OCH RECEPT
ARTISAN™ FoodproSessor
Bruksanvisning og Oppskrifter KÄYTTÖOHJEET JA RESEPTIT
ARTISAN™ MONITOIMIKONE ARTISAN™ Food processor
INSTRUKTIONER OG OPSKRIFTER
PROCESSADOR DE ALIMENTOS ARTISAN™
INSTRUÇÕES E RECEITAS
LEIÐBEININGAR OG UPPSKRIFTIR oΔhΓieΣ KAI ΣYntaΓEΣ
ARTISAN™ MATVINNSLUVÉL ARTISAN™ koyzinomhxanh
Models 5KFPM776 (shown), 5KFPM771, 5KFPM775 (not shown)
1
English
ROBOT MÉNAGER ARTISAN™
Table of Contents
Food Processor Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Food Processor Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Preparing the Food Processor for Use Before First Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Work Bowl Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Multipurpose Blade & Dough Blade Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Slicing & Shredding Disc Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Mini Bowl Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chef’s Bowl Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Egg Whip Assembly & Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Citrus Press Assembly & Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Before Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . Food Pusher Interlock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Maximum Liquid Level . [. . . ] If the problem cannot be corrected with the steps in this section, see the KitchenAid warranty and after sales service section on pages 27-28. Do not return the Food Processor to the retailer – they do not provide service.
English
WARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Failure to follow these instructions can result in death, fire or electrical shock. If the Food Processor still does not work, check the fuse or circuit breaker on the electrical circuit the Food Processor is connected to and make sure the circuit is closed.
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Food Processing Tips
Using the Multipurpose Blade To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the small feed tube. For best results, make sure work bowl and herbs are very dry before chopping.
To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Process food to desired size, using short pulses, 1 to 2 seconds each time. To puree cooked fruits and vegetables (except potatoes): Add 60 ml (1⁄4 cup) liquid from recipe per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. To prepare mashed potatoes: Insert chef’s bowl (5KFPM776) into the work bowl. Using the shredding disc, shred hot, cooked potatoes. Remove the chef’s bowl with potatoes. Place multipurpose blade in work bowl, and add shredded potatoes, softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until milk is absorbed and texture is smooth. For food processor models other than the 5KFPM776, the work bowl may be used for the entire process. To chop dried (or sticky) fruits: The food should be cold. Add 30 g (1⁄4 cup) flour from recipe per 60 g (1⁄2 cup) dried fruit. Process fruit, using short pulses, until reaching desired texture. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from citrus. Process until finely chopped.
Process up to 375 g (3 cups) of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. For nut butters, process continuously until smooth. [. . . ] Remove dough, cover, and chill 1⁄2 hour. Meanwhile, in small saucepan over medium heat, combine sugar, cornstarch, and salt. Roll into a circle 5 cm larger than inverted 25 cm tart pan. Fit into tart pan, being careful not to stretch dough. [. . . ]
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