User manual WHIRLPOOL 900 653 70 INSTRUCTION FOR USE

[. . . ] The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety prescriptions. • The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Do not use multiple plug adapters or extension leads. After the oven has been installed, the electrical components must be inaccessible. • • • • • ELECTRICAL CONNECTION See separate installation instructions supplied with the cooktop. [. . . ] The oven must be repaired or adjusted exclusively by a qualified technician. Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described later in this chapter “Cleaning the oven and its accessories”. Bear in mind there may be residual steam inside the oven. Accordingly, great care should be taken when opening the oven door. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Use oven gloves to remove baking trays and accessories when the oven is hot. Refer to the separate Product Description Sheet. 17 54804-gb. fm5 Page 18 Thursday, April 5, 2001 6:04 PM COOKING CHART Food Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~1kg) Duck Leg of lamb Roast Beef 250 250 250 250 225 225 225 225 225 - Grill Runner from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 Temp. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Grill - Fan Runner from bottom 3 3 3 3 3 3 3 3 3 3 2 2 2 2 Cooking Time (Mins. ) 30-40 20-40 30-40 30-40 20-30 25-35 35-45 40-50 40-50 60-70 90-100 90-120 80-90 50-60 N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. CLEANING THE OVEN AND ITS ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. Wash the accessories in a dishwasher or in the sink, using an oven cleaner. After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc. . . ) condensate may form on the inside of the door seal. [. . . ] Reposition the lamp cover and press it against the oven wall until it clicks into place. N. B: Use exclusively 25 W, 230 V lamps, type E-14, T300° C, available from After-sales Service. 5. . TROUBLESHOOTING GUIDE Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. [. . . ]