User manual WHIRLPOOL 901 230 06 PROGRAM CHART

[. . . ] OV B 31 GB FR PRODUCT DESCRIPTION SHEET Top shelf Bottom shelf 1. 12. Control panel Cooling fan 1) (not visible) Grill safety guard 2) Door lock 3) Catalyser Upper heating element safety guard Upper heating element Grill heating element Rear oven lamp Oven fan Lower heating element (hidden) Oven door* Oven function chart Function Description of function • • • • To switch on the oven light. [. . . ] When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking. Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. Energy-saving function ideal for warming food and finishing cooking; the oven light is off. Using the cooking time selector, set the pyro-clean function to operate for a minimum of 90 minutes (minimum) to a maximum of 180 minutes. - Oven OFF LAMP CONVENTIONAL PASTRY/FAN • • • • • • • • GRILL fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling. 2)Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on. 1)The a safety measure, the oven door locks automatically as soon as the internal temperature exceeds 320°C and unlocks when the temperature once again falls below this temperature. * The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance. 3)As DEFROSTING ECO PYRO-CLEAN • • • • ACCESSORIES 2 wire shelves: Drip tray: Important notes: During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven. HOW TO OPERATE THE OVEN CONTROL PANEL • Turn the selector knob to the required function. * Select a cooking time using the cooking time selector knob. • Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knobs to "0" . COOKING TIME SELECTOR 1 1. [. . . ] Cooking times and temperatures are for guidance only C A K E S C O N F E C T I O N A R Y E T C Filled pies (with cheese) X X X X Tarts Apple strudel, Crèpes X X Biscuits, Sponge rings, Shortbread X X Choux buns, Sweet sponge rolls X X Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales X X X X X X Vol-au-vents Soufflés X X [. . . ]