User manual WHIRLPOOL 945 311 85 INSTRUCTION FOR USE

[. . . ] Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety prescriptions. • The oven must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. Do not use multiple plug adapters or extension leads. [. . . ] for room heating) is considered as improper use and potentially dangerous. The appliances are designed, built and sold in compliance with: The safety requirements of “Low Voltage” Directive 73/23/EEC. The protection requirements of EMC Directive 89/336/EEC. The requirement of Directive 93/68/EEC. • • • • • • • • • • • 15 OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particulare fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating Spit (depending on model) Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Grill pan set (depending on model) The grid can be adjusted to two different positions. In position (1) it is 1 cm closer to the heating element than in position (2). . 16 COOKING CHART N. B: The oven functions depend on the model: refer to the separate Product Description Sheet. Food Static function Fan function Pastries Runner Cooking Runner Cooking Runner Cooking Temp. °C from Time Temp. °C from Time Temp. °C from Time bottom (Mins. ) bottom (Mins. ) bottom (Mins. ) Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 220 220 220 220 220 220 220 220 220 220 220 200 200 200 200 200 200 200 200 200 200 200 200 200 200 160 180 180 200 180 180 180 250 250 220 225 200 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 80-90 80-90 80-90 80-90 70-80 70-80 80-90 65-75 140-160 100-120 80-90 45-55 45-55 45-55 45-55 45-55 45-55 40-50 40-50 40-50 40-50 40-50 60-70 60-70 70-80 35-45 40-50 40-50 45-55 30-40 30-35 50-60 50-60 20-30 35-45 15-20 40-50 200 200 200 200 200 200 200 200 200 200 200 180 180 180 180 180 180 180 180 180 180 180 180 200 200 150 160 160 190 150 170 160 220 250 200 200 180 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 3 3 3 3 3 3 2 3 3 3 3 3 3 3 1-3 2-3 3 2 1-3 3 1-3 2 75-85 75-85 75-85 75-85 65-75 65-75 75-85 60-70 130-150 90-100 75-85 40-50 40-50 40-50 40-50 40-50 35-45 35-45 35-45 35-45 30-35 40-50 55-65 55-65 65-75 30-40 45-55 45-55 45-50 25-35 30-40 45-55 50-60 30-40 35-45 15-20 45-55 180 180 180 175 175 175 180 200 180 200 200 170 170 170 170 170 170 170 170 170 170 170 180 190 190 150 160 170 180 140 170 170 220 250 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-4 2-4 2 2 2 2 2-4 2 70-80 70-80 70-80 70-80 60-70 60-70 70-80 55-65 120-140 85-95 70-80 40-50 40-50 40-50 40-50 40-50 30-40 30-40 30-40 30-40 30-40 45-55 50-60 55-65 60-70 40-50 45-55 40-50 45-55 20-30 30-35 50-60 50-60 20-30 35-45 15-20 40-50 Fish (~ 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (kg. 1) Swordfish Tuna Salmon Cod Fillet Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1kg) Duck Leg of lamb Roast Beef 250 250 250 250 225 225 225 225 225 - Grill Runner from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 Temp. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Grill - Fan Runner from bottom 3 3 3 3 3 3 3 3 3 3 2 2 2 2 Cooking Time (Mins. ) 30-40 20-40 30-40 30-40 20-30 25-35 35-45 40-50 40-50 60-70 90-100 90-120 80-90 50-60 N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. CLEANING THE OVEN AND ACCESSORIES • When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. [. . . ] • Check for the presence of mains electrical power. • • Oven selector on position “0”, ?Check whether you have made the temperature setting and the function setting. • If the electronic programmer display presents the message “OFF”, press any key (depending on model) to reset the oven and then set the clock. [. . . ]