User manual WHIRLPOOL 945 321 80 INSTRUZIONI PER L'USO
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Manual abstract: user guide WHIRLPOOL 945 321 80INSTRUZIONI PER L'USO
Detailed instructions for use are in the User's Guide.
[. . . ] Function selector knob Cooking time selector Thermostat knob Red thermostat led
GB
IT
PL
Oven function chart
Function
0 OVEN OFF LAMP STATIC
Description of function ⢠To switch on the oven light. ¢ To cook meat, fish and chicken on the same level. [. . . ] ¢ When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. ¢ Ideally the meat should be turned during cooking. ¢ To grill large joints of meat (roast beef and other roast meats). ¢ The oven door must be kept closed during the cooking cycle. ¢ When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. ¢ Turn the meat during grilling. ¢ Ideal for thawing frozen food at room temperature. ¢ The food should be placed in the oven in its wrapping to prevent it from drying out. Oven cool door
PASTRY/FAN
GRILL
ACCESSORIES Wire shelf - baking tray
TURBO GRILL
HOW TO OPERATE THE OVEN Turn the selector knob to the required function. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to â0â. [. . . ] DEFROSTING
FOOD
Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole)
Function
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3
Temperature (°C)
190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200
Cooking time min. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings. [. . . ]
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