User manual WHIRLPOOL 9762257

[. . . ] ® SELF-CLEANING ELECTRIC RANGES Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at. . . www. whirlpool. com or www. whirlpoolappliances. ca Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 To the installer: Please leave this instruction book with the unit. [. . . ] Check the temperature in 2 or 3 places. s 4 4 8-12 10-15 s s 4 10-15 Convection Baking and Roasting 4 4 14-18 12-18 During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection baking or roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed. s For optimal cooking results, do not use aluminum foil. s 4 7-9 4 22-28 Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. 4 14-20 To Convection Bake or Roast: Before convection baking or roasting, position the racks according to the "Positioning Racks and Bakeware" section. When using 2 racks, place them on rack positions 2 and 4. When roasting with CONVECT BAKE, use the roasting rack on top of the broiler pan and grid. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 4 4 20-30 14-19 A 4 18-23 B 4 24-30 C A. Broiler pan 4 20-23 *Place up to 9 patties, equally spaced, on broiler grid. 12 1. Press the TEMP "up" or "down" arrow pads to enter a temperature other than 350°F (177°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). A preheating time will count down on the display, and "PrE" will appear. The oven control automatically sets preheating time based on the oven temperature selected. As the preheating time ends, the set temperature replaces "PrE" on the display. When the set temperature is reached, if enabled, 1 tone will sound. The temperature settings can be changed anytime after pressing START. Changing the temperature will not change the preheat countdown time. Press OFF or OFF/CANCEL when finished cooking. CONVECTION COOKING CHART FOOD/ RACK POSITION COOK TIME (min. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 300°F (149°C) 160°F (71°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1. 5-2. 2 kg) 5-7 lbs (2. 2-3. 1 kg) 20-25 15-20 325°F (163°C) 325°F (163°C) 180°F (82°C) 180°F (82°C) Beef, Rack Position 2 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Turkey*, Rack Positions 1 or 2 13 lbs and under (5. 85 kg) Over 13 lbs (5. 85 kg) 10-15 300°F (149°C) 180°F (82°C) 22-25 27-30 32-35 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 10-12 300°F (149°C) 180°F (82°C) Cornish Game Hens*, Rack Position 2 or 3 20-25 25-30 30-35 20-25 300°F (149°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 165°F (74°C) 1-1. 5 lbs (0. 5-0. 7 kg) 50-60 325°F (163°C) 180°F (82°C) 325°F (163°C) *Do not stuff poultry when convection roasting. Veal, Rack Position 2 Loin, Rib, Rump Roast medium well-done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) Shoulder Roast 160°F-170°F (71°C-77°C) 160°F-170°F (71°C-77°C) 30-40 35-40 325°F (163°C) 325°F (163°C) 13 Timed Cooking RANGE CARE Self-Cleaning Cycle (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. [. . . ] Repairs when your major appliance is used for other than normal, single-family household use. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of products not approved by Whirlpool. Any food loss due to refrigerator or freezer product failures. Replacement parts or repair labor costs for units operated outside the United States or Canada. [. . . ]