User manual WHIRLPOOL ACM 219 BR PROGRAM CHART

[. . . ] Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e. g. Keep the packaging materials out of the reach of children. Before cleaning or maintenance wait for hob to cool down. IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and observed at all times. [. . . ] - This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob. The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or with lack of experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. - Young children should be kept away from the appliance and supervised to ensure that they do not play with it. GAS CONNECTION WARNING • • This operation must be performed by a qualified technician. The gas supply system must comply with local regulations. You can find specific local regulations for some countries in the paragraph “Reference to Local Regulations”. If no information concerning your Country is given, please ask details to your Installer. • The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose complying with local regulations. The maximum length of the hose is 2 linear metres. • Connect elbow (A)* or (B)* supplied with to the hob inlet main pipe and interpose the washer (C) supplied, in compliance with EN 549. If there are other fuel burning appliances in the same room B. S. 5440 - Part 2 should be consulted to determine the air vent requirements. If the appliance is installed in a cellar or basement, it is advisable to provide an air vent of 65 cm, irrespective of the room volume. ADJUSTMENT TO DIFFERENT TYPES OF GAS WARNING This operation must be performed by a qualified technician. Gas Safety Regulations The law requires that all gas appliances are installed by competent persons in accordance with the current gas safety regulations. Failure to install appliances correctly may lead to prosecution. It is in your own interest, and that of safety, to ensure that the law is complied with. The hob should be installed in accordance with the Gas Safety (Installation and Use) Regulations, the Building Regulations issued by the Department of the Environment and the Building Standard (Scotland) (Consolidation) Regulations, issued by the Scottish Development Department. In the G. B. , CORGI registered installers work to safe standards of practice. If the appliance is intended to operate with a different gas from the gas type stated on the rating plate and information label on the top of the hob, change the injectors. Remove the information label and keep it with the instructions booklet. Use pressure regulators suitable for the gas pressure indicated in the Instruction. • The gas nozzles must be changed by After Sales Service or a qualified technician. • Nozzles not supplied with the appliance must be ordered from After Sales Service. [. . . ] • The minimum gas setting is correct (see relevant paragraph). The containers are not stable Check that: • The bottom of the container is perfectly flat • The container is centered on the burner. • The grids have not been exchanged or positioned incorrectly. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. [. . . ]