User manual WHIRLPOOL ACM 353 WH INSTRUCTION FOR USE

[. . . ] N C CONTENTS THE COOKER AND ITS ACCESSORIES CONTROL PANEL BEFORE USING THE COOKER PRECAUTIONS AND GENERAL SUGGESTIONS HOW TO USE THE HOB BURNERS HOW TO USE THE HIGH-SPEED HOTPLATE HOW TO USE THE OVEN CLEANING AND MAINTENANCE TROUBLE-SHOOTING GUIDE AFTER-SALES SERVICE INSTALLATION TABLES M Y N THE COOKER AND ITS ACCESSORIES 1. High-speed hotplate – ø 145 – 1500 W 6. Catalytic oven wall panels (side and rear) 11. Warming drawer A, B, C, D: Guides for baking trays, grid or drip tray (see cooking time tables) Accessories: l grid for grilling, roasting, baking l enamel drip tray l Greek tray l fat filter l heat screen guard 4 adjustable feet y C Gas supply Category: II 2H3+ Class 1 Type X CONTROL PANEL 1. [. . . ] Turn the oven function control knob back to the “0” position, turning it either way. Turn the thermostat control back to x, turning it anticlockwise. o Switching off 5. Turn the oven function control knob back to the “0” position, turning it either way. Turn the thermostat control back to x, turning it anticlockwise. o 38 M Y N HOW TO USE THE OVEN Conventional grilling Very important note: The oven door must always be left slightly ajar. Fit the heat screen (provided with the accessories) to protect the control panel from the heat escaping from the oven. Turn on the grill by positioning the oven function selector on and select the required temperature setting with the thermostat control. Preheat the oven for five minutes with the door ajar. When you add the food, make sure that the roast is placed as close as possible to the grill heating element. Place the drip tray beneath the grill to collect the fat. y C W Sterilisation Use only commercially-available jars for sterilising in the oven. Bottles, tins and containers with sealed lids must be sterilised in a steriliser. Meat, sausages and all pureed foods, such as apple sauce, tomato puree, etc. , must be sterilised in a steriliser. For sterilising in the oven, proceed as follows: x Prepare the jars and rubber seals carefully. x The containers must all be the same size and contain the same amount of food. Do not use tall containers, since their tops might fly off. x For bottled fruit, fill the jars up to 2 cm from the brim; for vegetables, fill them up to 5 cm from the brim. x Moisten the rubber seals and place them on the containers. x Close the jars carefully with the tops and clips. x Turn the oven function knob to and the thermostat control to 170-180oC. x Place the drip tray on the lowest oven position. x Place the jars on the drip tray, making sure that they do not touch each other. x Pour 1 litre of water into the drip tray. x Lower the temperature by adjusting the thermostat control to 150-160oC. [. . . ] This sticker must be affixed to the gas fitting. Only a qualified engineer should grease taps. If you have any problems, contact our After-Sales Service. ELECTRICAL SECTION GENERAL INFORMATION x The appliance must be installed by a licensed electrician in compliance with the laws in force in your country and observing the instructions supplied by the manufacturer. Important During installation, provide all-pole protection with a contact distance of at least 3 mm (power switch, fuse or relay). [. . . ]