User manual WHIRLPOOL ACM 394 D INSTRUCTION FOR USE

[. . . ] N C INTRODUCTION BEFORE STARTING 1. Remove the cardboard and accessories from inside the oven. The first time you use the oven heat it at the maximum setting for about two hours to eliminate odours and fumes due to the protective grease. Turn the knob to the required setting (see “Using the glass-ceramic hob”). [. . . ] Tip: This function is particularly useful for preheating the oven quickly and for very fast cooking. Warning: When using this function, the oven door becomes very hot. The operation of the grill cooking with fan should not exceed 30 minutes. 140 M Y N C USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 394 Grilling and browning function is used for perfect spit skewer type The cooking without using a spit, because the forced air circulation ensures even cooking on all sides. Preheat the oven, setting the thermostat on 200oC. Put in the meat or other food to be grilled, close the oven door and set the temperature between 50o and 200oC. Just before cooking is complete, spread butter on the food so that a thin crust forms, similar to au gratin preparation. Roasts For traditional roasts allow the meat to cook evenly. Make sure the temperature is between 180oC and 200oC and set cooking time in relation to the quantity and type of meat you are preparing. Simultaneous cooking of different food Set the mode selector knob to to cook different kinds of food at the same time. For example, you can grill fish or meat at the top of the oven while baking a cake at the bottom, without any risk of contamination of flavour or aroma. For this type of cooking observe the following basic rules: - Cooking temperature for each food type must be roughly the same (difference within 20o-25oC). This oven function allows considerable energy savings. X V 141 M Y N C USING THE MULTIFUNCTION OVEN ACM 392 – ACM 398 – ACM 377 Fan convection system Grill The air is drawn in through openings on the rear panel of the oven and then heated before being returned to the oven chamber. The convection function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperature for convection cooking are lower than those for conventional radiant heat cooking (see “Temperature selection”). Upper and lower heating elements The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. Side racks 4 3 2 1 Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. The oven is equipped with two removable side supports which form 4 guides for the insertion of the drip tray, baking trays and grids. The grid, baking trays, and drip tray must be inserted between the pairs of steel bars located at the same height on each side. This system prevents the containers from tipping when they are extracted from the oven chamber. Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered). 142 M Y N C USING THE MULTIFUNCTION OVEN ACM 392 – ACM 398 – ACM 377 Switching on and off Summary table Cooking functions and temperatures The following table shows cooking modes and temperatures for oven and grill cooking. Control knob Temperature Cooking o C function x 0 x x-Max x-200 x-200 x-200 x-250 x-150 x-250 x-250 Off { To switch on the oven turn the cooking mode selector and the temperature selector to the required positions. The cooking mode selector direction. o Oven light Lower and upper heating elements Normal grill Turbo grill Booster – Quick heat Booster – Quick cooking Lower heating element Fan convection cooking with lower heating element x { can be turned in either The temperature selector knob o must be turned to the right to switch the oven on and to the left, position to switch it off. x, Preheating Preheating is unnecessary when preparing roasts, casseroles, and slow-cooking dishes in general. [. . . ] indicated alongside the word x Your full address; x Your telephone number and local dialling code; x When you can be contacted. l Y The service number can be seen on the bottom lefthand side when you open the oven door. M N C INSTALLATION GENERAL INFORMATION 1. The appliance is built in compliance with applicable safety regulations and national/international EU directives. The appliance must be installed by a licensed electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Remove all packing material from around and inside the appliance. [. . . ]