User manual WHIRLPOOL ACM 701/BA/02 INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL ACM 701/BA/02INSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Enamelled lid (for model ACM 300/1 only) Rear left hot plate - Normal 1000 W Front left hot plate - Normal 1500 W Front right hot plate - Rapid 1500 W Rear right hot plate - Normal 1500 W Control panel
OVEN
7. [. . . ] ACCESSORIES: - Electric grill (it can be used with the oven door closed) - Grill pan set kit + handle - Heat shield - Wire shelf 8. Drawer
ADDITIONAL FEATURES Adjustable feet
COOKER DIMENSIONS (cm): 50 x 60 x 91 (WxDxH) CONTROL PANEL
1. 4.
Front left control knob Rear left control knob Rear right control knob Front right control knob
5. 8.
Oven functions selector knob Thermostat control knob Thermostat control lamp “Power On” control lamp
5019 100 70134
70134-gb. fm5 Page 2 Wednesday, August 17, 2005 3:49 PM
HEATING OVEN FUNCTIONS
0
Off
Oven light
TOP HEATING FUNCTION Use this function: - To brown top surface of foods. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time.
BOTTOM HEATING FUNCTION
Use this function: - To finish baking fruitcakes or cheesecakes. Use the lower heating function for the last 10 or 15 minutes of cooking time.
WARNING!
In the event that the oven temperature is difficult to control, please contact a qualified technician.
Technical data Heating element
Hob - rear left Hob - front left Hob - front right Hob - rear right Oven - upper Oven - bottom Oven - grill Oven - light Max. power
Power (W) 1000 1500 1500 1500 750 1100 1850 15/25 7380
5019 100 70134
GB [. . . ] Use the lower heating function for the last 10 or 15 minutes of cooking time.
WARNING!
In the event that the oven temperature is difficult to control, please contact a qualified technician.
Technical data Heating element
Hob - rear left Hob - front left Hob - front right Hob - rear right Oven - upper Oven - bottom Oven - grill Oven - light Max. [. . . ]
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