User manual WHIRLPOOL ACM 703/BA INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL ACM 703/BAINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Enamelled lid (for model ACM 300/1 only) Rear left hot plate - Normal 1000 W Front left hot plate - Normal 1500 W Front right hot plate - Rapid 1500 W Rear right hot plate - Normal 1500 W Control panel OVEN 7. [. . . ] ACCESSORIES: - Electric grill (it can be used with the oven door closed) - Grill pan set kit + handle - Heat shield - Wire shelf 8. Drawer ADDITIONAL FEATURES Adjustable feet COOKER DIMENSIONS (cm): 50 x 60 x 91 (WxDxH) CONTROL PANEL 1. 4. Front left control knob Rear left control knob Rear right control knob Front right control knob 5. 8. Oven functions selector knob Thermostat control knob Thermostat control lamp “Power On” control lamp 5019 100 70134 70134-gb. fm5 Page 2 Wednesday, August 17, 2005 3:49 PM HEATING OVEN FUNCTIONS 0 Off Oven light TOP HEATING FUNCTION Use this function: - To brown top surface of foods. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time. BOTTOM HEATING FUNCTION Use this function: - To finish baking fruitcakes or cheesecakes. Use the lower heating function for the last 10 or 15 minutes of cooking time. WARNING! In the event that the oven temperature is difficult to control, please contact a qualified technician. Technical data Heating element Hob - rear left Hob - front left Hob - front right Hob - rear right Oven - upper Oven - bottom Oven - grill Oven - light Max. power Power (W) 1000 1500 1500 1500 750 1100 1850 15/25 7380 5019 100 70134 GB [. . . ] Use the lower heating function for the last 10 or 15 minutes of cooking time. WARNING! In the event that the oven temperature is difficult to control, please contact a qualified technician. Technical data Heating element Hob - rear left Hob - front left Hob - front right Hob - rear right Oven - upper Oven - bottom Oven - grill Oven - light Max. [. . . ]

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