User manual WHIRLPOOL ACM 705/NE INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL ACM 705/NEINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] To switch off, turn the knob to “0”. Select the required cooking function (see “Using the oven”). To get the most out of your new appliance, be sure to read the instructions in this booklet. 127 M Y N C GB CONTENTS Page 129 Page 129 Page 131 Page 132 Page 134 Page 135 Page 138 Page 142 Page 146 Page 150 Page 152 Page 152 Page 153 Page 155 THE APPLIANCE AND ITS COMPONENTS CONTROL PANEL GENERAL PRECAUTIONS AND RECOMMENDATIONS USING THE GLASS-CERAMIC HOB USING THE OVEN USING THE CONVENTIONAL OVEN – mod. ACM 376 – ACM 375 USING THE CONVENTIONAL FAN-ASSISTED OVEN – mod. [. . . ] In this position the lower and upper heating elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50oC and Max. This type of cooking requires oven preheating. Tip: This function is particularly suitable for desserts that must be heated from below, such as fruit pies, bread, pizzas and roasts, e. g. chicken. CONVECTION COOKING WITH FAN W x NORMAL GRILL The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50oC and 250oC. Tip: For foods of large volume and quantity which require the same internal and external degree of cooking; e. g. : rolled roasts, turkey, legs, cakes, etc. In this position the infrared heating element operates. Tip: This function is particularly useful for gratins or browning, for example onion soup, toast and sausages. Warning: When using this function, the oven door becomes very hot. Keep children away! BOOSTER Quick oven heating. Removing the side racks improves access to the oven ceiling for cleaning (after the grill heating element has been lowered). 142 M Y N C USING THE MULTIFUNCTION OVEN ACM 392 – ACM 398 – ACM 377 Switching on and off Summary table Cooking functions and temperatures The following table shows cooking modes and temperatures for oven and grill cooking. Control knob Temperature Cooking o C function x 0 x x-Max x-200 x-200 x-200 x-250 x-150 x-250 x-250 Off { To switch on the oven turn the cooking mode selector and the temperature selector to the required positions. The cooking mode selector direction. o Oven light Lower and upper heating elements Normal grill Turbo grill Booster – Quick heat Booster – Quick cooking Lower heating element Fan convection cooking with lower heating element x { can be turned in either The temperature selector knob o must be turned to the right to switch the oven on and to the left, position to switch it off. x, Preheating Preheating is unnecessary when preparing roasts, casseroles, and slow-cooking dishes in general. Oven preheating is recommended, however, for delicate cooking and dishes that require shorter cooking times (pastries, etc. ). Consult the cooking time tables at the back of the handbook. Selecting the temperature for convection cooking Fan convection cooking temperatures are generally between 20oC and 40oC lower than natural convection temperatures (heat exclusively supplied from above and below). Fan convection cooking ] W P w 2 Z < Energy saving tips You can utilise residual heat by setting the control knob to “0” for approximately 5 or 10 minutes to finish nearly all types of cooking. You can also cook side dishes, such as potatoes, rice or vegetables, together with the meat course. 143 M Y N C USING THE MULTIFUNCTION OVEN ACM 392 – ACM 398 – ACM 377 x OVEN LIGHT To switch on the oven light turn the cooking function to (the knob can turn in either selector knob direction). T x P TURBO GRILL ] W In this position the upper heating element and the grill element are on simultaneously so that the corner areas are also heated. Heat is radiated over the entire surface area of the grill. Warning: During grilling the oven door becomes very hot. The operation of the grill should not exceed 30 minutes. TRADITIONAL CONVECTION COOKING Conventional cooking with heating from top and bottom. In this position the lower and upper heating elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50oC and Max. [. . . ] x that the light is not burnt out (if it is, fit a new light). l 152 AFTER SALES SERVICE Before you contact the after-sales service: x Check the instructions in the “Troubleshooting” section to see whether you can deal with the problem without help. x Connect the appliance to the power supply again to see if the problem persists. x If the problem persists, call in the after-sales service. When you call the after-sales service, please provide the following details: x A brief description of the fault; x The appliance’s exact service number (the number ). [. . . ]

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