User manual WHIRLPOOL ACM 706/NE INSTRUCTION FOR USE

[. . . ] To switch off, turn the knob to “0”. Select the required cooking function (see “Using the oven”). To get the most out of your new appliance, be sure to read the instructions in this booklet. 103 M 103 Y N C GB CONTENTS THE APPLIANCE AND ITS COMPONENTS Page 105 CONTROL PANEL Page 105 GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 106 USING THE HOTPLATES Page 107 USING THE OVEN Page 108 USING THE CONVENTIONAL OVEN – mod. ACM 372 – ACM 373 Page 109 USING THE CONVENTIONAL FAN-ASSISTED OVEN – mod. [. . . ] Make sure the temperature is between 180oC and 200oC and set cooking time in relation to the quantity and type of meat you are preparing. Warning: During this function the oven door becomes very hot. Keep children away! * UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150 oC; higher temperatures are not available. Tip: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top. 111 M 111 Y N C USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 396 Upper and lower heating elements Inside the oven the heating elements are located on the oven floor and ceiling. Fan-assisted convection system The heat produced by the upper and lower element is distributed by the fan. This function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see “Temperature selection”). 112 M 112 Y N C USING THE CONVENTIONAL FAN-ASSISTED OVEN ACM 396 Switching on and off Summary table Cooking functions and temperatures The following table shows cooking modes and temperatures for oven and grill cooking. Control knob Temperature Off N N-250 N-250 N-200 N-200 N-200 Cooking function 0 To switch on the oven turn the cooking mode selector Q and the temperature selector P to the required positions. The cooking mode selector direction. Lower and upper heating elements Convection cooking with fan Fan convection cooking with grill Normal grill Booster (grill and lower heating elements) Q can be turned in either The temperature selector knob P must be turned to the right to switch the oven on and to the left, position N, to switch it off. Preheating Preheating is unnecessary when preparing roasts, casseroles, and slow-cooking dishes in general. Oven preheating is recommended, however, for delicate cooking and dishes that require shorter cooking times (pastries, etc. ). Consult the cooking time tables at the back of the handbook. Selecting the temperature for convection cooking Fan convection cooking temperatures are generally between 20oC and 40oC lower than natural convection temperatures (heat exclusively supplied from above and below). ] W P w 2 Z < Energy saving tips You can utilise residual heat by setting the control knob to “0” for approximately 5 or 10 minutes to finish nearly all types of cooking. You can also cook side dishes, such as potatoes, rice or vegetables, together with the meat course. 117 M 117 Y N C USING THE MULTIFUNCTION OVEN ACM 392 N x OVEN LIGHT To switch on the oven light turn the cooking function to (the knob can turn in either selector knob direction). T x P TURBO GRILL ] W In this position the upper heating element and the grill element are on simultaneously so that the corner areas are also heated. Heat is radiated over the entire surface area of the grill. Warning: When using this function, the oven door becomes very hot. The operation of the Turbo grill should not exceed 30 minutes. TRADITIONAL CONVECTION COOKING Conventional cooking with heating from top and bottom. In this position the lower and upper heating elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50oC and Max. This type of cooking requires oven preheating. Tip: This function is particularly suitable for desserts that must be heated from below, such as fruit pies, bread, pizzas and roasts, e. g. [. . . ] Check: x that the appliance is receiving electrical power. x that the light is not burnt out (if it is, fit a new light). l 122 AFTER SALES SERVICE Before you contact the After-Sales Service: x Check the instructions in the “Troubleshooting” section to see whether you can deal with the problem without help. x Connect the appliance to the power supply again to see if the problem persists. x If the problem persists, call in the After-Sales Service. [. . . ]