User manual WHIRLPOOL ACM 707/BA PROGRAM CHART

[. . . ] Gas burner electronic igniter push-button 8. Red oven thermostat indicator light 29 M Y N C BEFORE USING THE COOKER 1. Packaging materials (plastic bags, polystyrene parts etc. ) must be kept out of the reach of small children as they can be harmful. The packaging material is 100% recyclable and is marked with the recycling symbol . [. . . ] Turn the thermostat control temperature setting between 50o and 250oC. It goes off again when the temperature setting has been reached. Switching off 3. Turn the oven function control knob back to the “0” position, turning it either way. Turn the thermostat control back to x, turning it anticlockwise. Attention: use this function for no longer than 30 minutes! < { o o Switching off 3. Turn the oven function control knob back to the “0” position, turning it either way. Turn the thermostat control back to x, turning it anticlockwise. 37 M Y N C HOW TO USE THE OVEN m GENTLE REHEATING OR KEEPING DISHES WARM RECOMMENDATIONS FOR OTHER COOKING PROCESSES Bottling 1. Completely fill the preserving jars (with tops that seal well) with food. The yellow light comes on to indicate that the appliance is switched on. Turn the thermostat control temperature setting of 185oC and preheat the oven. It goes off again when the temperature setting has been reached. If you are sterilising fruit, you can switch off the oven at this stage. If you are processing vegetables, lower the oven temperature by bringing the thermostat control back to 125-150oC and continue cooking for a further 60-90 minutes. x Comply with the following sterilising times: Soft fruit: 10-15 minutes of residual heat Peaches, plums, etc. : 15-20 minutes of residual heat Apples, pears, etc. : 30 minutes of residual heat Vegetables: 30 minutes of residual heat. x Leave the jars to stand for 24 hours before removing the clips. { < o o o 39 M Y N C CLEANING AND MAINTENANCE x Never use sharp objects or scouring powder. ENAMELLED COMPONENTS AND HOB GRIDDLE x x Clean with a sponge and soapy water, then dry with a soft cloth. Remove acid stains (lemon juice, tomato concentrate, vinegar) immediately. PAINTED PARTS x Clean with a soft cloth and soap, then dry with a soft cloth. BURNERS AND RACKS x x Remove burners and racks before cleaning them with a proprietary product. After cleaning, replace items carefully. CLEANING OF THE OVEN AND ITS ACCESSORIES x x x x x x After use, let the oven cool down and clean it to prevent cooking burnt-on food. Splashes that are difficult to remove should be cleaned with special products according to the manufacturer’s instructions. Use a sponge and lukewarm water to clean the outside of the oven. The glass oven door pane and the glass light protection may be cleaned with dishwashing detergent. Wash accessories in a dishwasher or by hand with an oven-cleaning product. If cooking takes a long time, remove any condensation that forms on the inner door surface and hinges. HEAT-PROOF PANEL x x Never use soap or a detergent to clean heat-proof panels. [. . . ] This adjustment is only possible for natural gas. If the cooker uses bottled gas such as propane or butane, tighten the screw completely. MAINTENANCE x Disconnect the cooker before any and all maintenance operations. 48 M Y N INSTALLATION ACCESS y C Hob burners 1. Please consult the “Replacement of burner nozzles” section. After the cooker is connected according to the gas type, check its operation and affix a sticker indicating the gas used. [. . . ]