User manual WHIRLPOOL ACM 707/IX INSTRUCTION FOR USE

[. . . ] Door handle This appliance has type “Y” overheating surrounding 11. Child lock surfaces protection and may be installed with a sidewall 12. Warming drawer (with safety device) which exceed the height of the cooktop. 4. Front lh plate (5) control knob Rear lh plate (4) control knob Rear rh plate (3) control knob Front rh plate (2) control knob 5. [. . . ] Heat the oven at the maximum temperature setting for around two hours to eliminate the odour of grease and fumes from the manufacturing process. Make sure that the kitchen is well ventilated and do not remain in the room during this process. x Clean the oven and accessories with warm water and washing-up liquid. x x x x During and after use of the oven, certain parts will become very hot (e. g. Keep children well away from the appliance while it is in use. Do not store flammable material in the oven, above the hob or in accessory drawer. Make sure that electrical cables connecting other appliances near the cooker cannot come into contact with the hob or be trapped in the oven door. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the floor of the oven chamber. Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is cracked or otherwise damaged by falling objects etc. , disconnect the electrical power cord and call Customer Service (mod. Do not lean aluminium sheets or plastic containers above the hot hob. Observe the recommendations in the table. Heat setting table Setting 6 5-6 5 4-5 4 3-4 3 2-3 2 1-2 Function Boiling large quantities of water; pasta. Croquets; fillet of steak, steaks, breaded meat. Meat: scallops, cutlets etc. , omelettes, meatballs, roasts Tender meat, sausages, liver, eggs, fritters Large portions, single course meals, soups. Rice pudding Rice and milk based foods, small quantities of potatoes and vegetables; warming precooked food. Omelettes, scrambled egg, sauces, hollandaise sauce; for warming, melting butter, chocolate and gelatine. Residual heat only, radiant plate is off. 1 0 117 M 117 Y N C USING THE GLASS-CERAMIC HOB ACM 346 – ACM 348 RESIDUAL HEAT INDICATOR The indicator remains active as long as glass-ceramic surface temperature exceeds 60oC (also after the glassceramic cooktop has been switched off or after power has been restored following a mains failure). Do not touch the glass-ceramic surface when the residual heat indicator is illuminated. POWER SAVING TIPS To save power, make use of the residual heat. 5 or 10 minutes before you finish cooking, set the control knob to “0” . USING THE IDEAL PANS x Use special pans for electric hobs with smooth, flat and solid bottoms (pans with the test mark for glass-ceramic hobs are available from specialist shops). x The diameter of the pan should be the same as the radiant plate or slightly larger. [. . . ] Recommended grid/baking tray levels are shown in the tables at the end of this handbook. Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation. FITTING THE OVEN SHELVES The oven shelves are provided with a safety lock to prevent accidental extraction. They must be put in as shown in the figure. To pull them out operate in reverse. 120 M 120 Y N C USING THE CONVENTIONAL OVEN ACM 342 Switching on and off Summary table Cooking functions and temperatures The following table shows cooking modes and temperatures for oven and grill cooking. Control knob Temperature o C Off Lower and upper heating elements Lower heating element Upper heating element N N-250 N-150 N-150 Cooking function 0 To switch on the oven turn the cooking mode selector Q and the temperature selector P to the required positions. [. . . ]