User manual WHIRLPOOL ACM 713/IX INSTRUCTION FOR USE

[. . . ] When scrapping follow the local environmental-protecting regulations. Cut the power cable off. ELECTRICAL CONNECTION WARNING This appliance must be earthed Prior to connecting, check that the voltage on the rating plate corresponds to the voltage in your home. The earthing of this appliance is compulsory by law. The manufacturer will accept no responsibility for injury to persons or damage to objects arising from the non-observance of this requirement. PRECAUTIONS AND GENERAL RECOMMENDATIONS • Only use the mini cooker for domestic use and for its cooking purposes. [. . . ] • Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. • Never lean on the door or allow a child to swing on it when the door is opened. • Containers used in mini cooker can become very hot. • If non cooking related smoke is observed, keep the oven door closed, and switch the oven off or disconnect the oven from the power supply. • For best performance clean the oven regularly especially the base. Warning • Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use. • Some touchable parts of the appliance can get very hot during operation Keep children away from it as long as it is hot. 40 BEFORE USING THE APPLIANCES Before using for the first time 1. Operate the oven at 200°C without any food in it, in a ventilated place for 30 minutes, you will notice a peculiar smell. This is caused by the isolating material and will soon cease. Let the heat plates operate on position 3 without any utensil on them for about 3 minutes. In this way the protective fat layer on the heat plates will be burned THE MINI COOKER AND ITS ACCESSORIES 1. Control panel Oven door Service label Rating plate Smoke outlet Guides for baking trays or grids ACCESSORIES • • • • 1 enamel grill pan wire shelf grill pan grid for grilling, roasting or baking door spacer THE PANEL HOB CONTROL (if provided on your model) 1. We suggest you to pour some water into the backing tray to reduce smoke ad grease spatters. Push the oven functions selector button (6) to symbol . Turn the thermostat knob (5) clockwise to the temperature required. Turn the meat halfway through cooking. Fig. 1 FOOD PREHEATING RUNNER (from the bottom) Temperature °C COOKING TIME (min. approx. ) Toasts Pork chops (2 cm) Spits Bacon Sausages (whole) N. B. : Cooking times are indicative. yes yes yes yes yes B (middle) B (middle) B (middle) B (middle) B (middle) 250 250 250 250 250 4+4 22 + 18 25 + 15 7+7 17 + 12 44 COOKING CHART Suggested cooking levels A - first level from the bottom for meat B - second level from the bottom for cakes C - third level from the bottom for flat cakes and biscuits • Always preheat the oven for 15 min approx. Type of Food Quantity Power Time Roast beef Roast pork Fish (whole) Fish, steaks Chicken & potatoes Root vegetables (e. g. carrots in slices) Plum cake Sponge cake Roll biscuits (on baking pan) 1 kg 1 kg 600 g 200 g 1 kg 500 g 200 200 190 190 220 180 180 175 180 90 - 110 115 30 - 40 20 - 30 60 - 70 30 - 40 40 25 10 HOW TO MAINTAIN THE OVEN AND ACCESSORIES • Before cleaning the appliance, disconnect the appliance from the mains. • Cleaning is the only maintenance operation normally required. It must be carried out with the mini cooker disconnected. Use a liquid detergent, water and a cloth or sponge to clean it. • Do not use chemical products or abrasive compounds to clean any part of the oven. [. . . ] • Do not use chemical products or abrasive compounds to clean any part of the oven. • Do not leave grease or food particles around the door seal and the oven top. • To maintain the hotplates use one of the commercial products. To clean the oven avoid using active foams quite too often. TROUBLESHOOTING GUIDE The oven does not operate: • Is the plug connected to the socket? [. . . ]