User manual WHIRLPOOL ACM 773/BA PROGRAM CHART

[. . . ] Position it on the 3rd level, adding about half a litre of water. The oven door must remain closed during cooking. To roast large pieces of meat (legs, roast beef, chickens). Use a drip-tray to collect the cooking juices. [. . . ] To cook different foods requiring the same cooking temperature on a maximum of two shelves at the same time (e. g. This function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd level to cook on one shelf only. To cook on two shelves, use the 2nd and 4th levels, preheating the oven first. To finish cooking food with a very liquid consistency and to obtain crisp, golden bases. It is advisable to place food on the 2nd cooking level. It is advisable to leave food in its packaging to prevent it from drying out on the outside. GRILL TURBOGRILL FORCED AIR BOTTOM HEATING ELEMENT + FAN DEFROST HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. • Turn the thermostat knob clockwise to the required temperature. The orange thermostat led lights up, switching off again when the oven reaches the selected temperature. COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob clockwise to the desired cooking time. - Bake delicate cakes with the conventional function on one level only. Use dark-coloured metal cake tins and always position them on the rack supplied. To cook on more than one shelf, select the forced air function and arranged the cake tins in a staggered way on the racks, to favour air circulation. - To know if a raising cake is baked, insert a wooden toothpick in the top part of the cake. If the toothpick comes out dry, the cake is ready. - If using non-stick cake tins do not butter the edges, as the cake may not rise evenly at the sides. - If the cake goes "flat" during baking, set a lower temperature the next time, even reducing the amount of liquid in the mixture and mixing more gently. - For cakes with juicy fillings (cheesecake or fruit pies) use the “FAN-ASSISTED” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. - Use any kind of pan or Pyrex dish suitable for the size of the meat being cooked. For roasts, it is best to pour a little stock on the bottom of the pan, basting the meat during cooking for added flavour. [. . . ] - To grill pieces of meat, choose cuts of the same thickness to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, move it away from the grill by placing the rack at a lower level. Turn the meat two thirds of the way through cooking, paying attention to the steam when opening the door. [. . . ]