User manual WHIRLPOOL ACM 932/1 IX PROGRAM CHART

[. . . ] Front right hotplate/cooking zone control knob 10. Cooktop operation lamp * The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions. 5019 310 66129 USING THE OVEN • CONVENTIONAL ELECTRIC OVEN The oven is fitted with: • a lower heating element; • an upper heating element Oven thermostat knob (fig. [. . . ] To grill chops, kebabs and sausages; to gratinate vegetables and toast bread. It is advisable to place food on the 4th level. When grilling meat, use the driptray to collect the cooking juices. Position it on the 3rd level, adding about half a litre of water. The oven door must remain closed during cooking. It is advisable to place food on the 3rd/4th level. This function can also be used at the end of cooking to brown or gratinate (vegetables au gratin, flans, baked pasta). The oven door must remain closed during cooking. This function is recommended for slow cooking, e. g. meat stews or vegetables; It can also be used to finish cooking sweet or savoury dishes with very liquid consistency and to thicken sauces. It is advisable to place food on the 1st cooking level. GRILL TOP HEATING BOTTOM HEATING COOKING TABLES Recipe Leavened cakes fruit pies) Filled pies (cheesecake, strudel, fruit pie) Biscuits/Tartlets Choux pastry Meringues Bread / Pizza / Focaccia Frozen pizza Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 kg Chicken / Rabbit / Duck 1 kg Turkey / Goose 3 kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Roast potatoes Toast Fish fillets / steaks Sausages / Kebabs / Spare ribs / Hamburgers Gratinated vegetables NB: Cooking times and temperatures are approximate. Function Preheating Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Cooking level Temperature (from bottom) (°C) 3 3 3 3 2 2 3 3 3 3 3 3 2 3 3 3 4 4 4 3 160 - 180 170 - 190 160 - 175 175 - 200 100 225 - 250 250 175 - 200 175 - 200 200 200 200 200 175 - 200 200 - 225 200 - 225 max. 200 200 200 Time (min. ) 30 - 90 30 -85 20 - 45 30 - 40 110 -150 12 - 50 10 -15 40 - 50 20 - 30 45 - 55 80 - 110 50 - 100 80 - 130 40 - 60 40 - 60 40 - 50 3-5 20 - 30 30 - 40 10 - 20 5 4 3 2 1 Number of shelves Advice and tips regarding use How to read the cooking table: The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are only approximate and depend on the amount of food and type of accessory used. Use the lowest recommended values initially and, if cooking results are not those desired, use higher values. It is advisable to use the accessories supplied and preferably dark-coloured metal cake tins and pans. Pots and accessories in Pyrex or porcelain can also be used, but cooking times will be slightly longer. [. . . ] To prevent the meat from burning on the outside, move it away from the grill by placing the rack at a lower level. Turn the meat two thirds of the way through cooking, paying attention to the steam when opening the door. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the rack on which the food is placed. [. . . ]