User manual WHIRLPOOL ACM 936/1 IX PROGRAM CHART

[. . . ] 3) Turn the knob clockwise to set the cooking time. The minute minder can be set between 5 and 60 minutes. At the end of the fixed time it marks them acoustic informs of the end cooking. fig. 3 ATTENTION: The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when the function is selected. [. . . ] It is advisable to place food on the 2nd cooking level. It is advisable to leave food in its packaging to prevent it from drying out on the outside. GRILL TURBOGRILL FORCED AIR BOTTOM HEATING ELEMENT + FAN DEFROST HOW TO OPERATE THE COOKTOP USING THE GAS BURNERS The following symbols are given near each knob on the front panel: Disk full Large flame Small flame Tap closed Max. opening The minimum position is when the knob is turned fully anticlockwise. All the operating positions must be chosen between the min. AUTOMATIC ELECTRIC IGNITION To light one of the burners, press the knob corresponding to the burner and turn it anticlockwise to Max. Keep the knob pressed for automatic lighting of the burner. In case of a power failure or no current, the burner can also be lit with a match. APPLIANCES WITH SAFETY VALVE To light the burners, carry out the same operations given above. In this case, however, once the knobs are turned to the opening position they must be kept pressed for about 10 seconds. If for any reason the burner flame goes out, the safety valve automatically cuts in, shutting off the gas to the relevant burner. INJECTOR TABLE Type of gas used Type of burner triple ring rapid semirapid auxiliary triple ring G30 rapid G31 semirapid auxiliary Injector marking 130 115 97 72 96 85 65 50 Rated heat Rated Reduced heat capacity consumption capacity kW kW 3. 60 3. 00 1. 75 1. 00 3. 60 3. 00 1. 75 1. 00 343 l/h 286 l/h 167 l/h 95 l/h 262 g/h 219 g/h 128 g/h 73 g/h 1. 30 0. 75 0. 48 0. 33 1. 30 0. 75 0. 48 0. 33 Total rated consumption 1058 l/h 810 g/h CATEGORY II2H3B/P Gas pressure mbar min. 25 NATURAL GAS (Methane) G20 G. P . L BUTANE GAS PROPANE GAS (cylinder) Type of gas used G20 20 mbar G30/31 28-30 mbar 25 28-30 37 Appliance model 5 burners 5 burners Total rated heat capacity kW 11. 10 11. 10 Air required for burning m3/h 21. 6 21. 6 ELECTRICAL POWER SUPPLY: 230 V ~ 50 Hz Turnspit For utilizzation of the turnspit follow the instructions described. 4), paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort in motor R. Put the spit on support G, after having put its opposite end into hole P of motor R. Place the drip-tray with a little water under the spit. To remote the spit, operate in the opposite direction using protecting glove in isolating wool. The turnspit can be operated turning the knob clockwise on position . fig. 4 5 4 3 2 1 Number of shelves COOKING TABLES Recipe Leavened cakes Filled pies (cheesecake, strudel, fruit pie) Biscuits/Tartlets Choux pastry Meringues Bread / Pizza / Focaccia Frozen pizza Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 kg Chicken / Rabbit / Duck 1 kg Turkey / Goose 3 kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Fish fillets / steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast chicken 1 - 1. 3 kg Roast Beef rare 1 kg Leg of lamb / Knuckle Roast potatoes Gratinated vegetables Lasagna & Meat Meat & Potatoes Fish & Vegetables Funcion Preheating Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Level (from the bottom) 2 2-4 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2 2 1/2 2 2 4 4 4 2 2 2 2 2 1-3 1-3 1-3 Temperure (°C) 160 - 180 160 - 180 160 - 200 170 - 180 160 - 170 180 - 200 180 - 190 100 100 190 - 250 190 - 250 250 250 180 - 190 180 - 190 190 - 200 180 - 190 190 - 200 190 - 200 200 - 230 190 - 200 180 - 200 180 - 200 max. 200 200-220 200-220 230 180-200 200 200 200 200 180 Cooking time (minutes) 30 - 90 30 - 90 35 - 90 15 - 45 20 - 45 30 - 40 35 - 45 110 - 150 130 - 150 15 - 50 25 - 50 10 -15 10 -20 35 - 45 45 - 60 20 - 30 20 - 40 45 - 55 70 - 100 50 - 100 80 - 130 40 - 60 50 - 60 3-5 20 - 35 15 - 40 50 - 65 35 - 45 60 - 90 45 - 55 10 - 15 50 - 100 45 - 100 30 - 50 NB: Cooking times and temperatures are approximate. Advice and tips regarding use How to read the cooking table: The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are only approximate and depend on the amount of food and type of accessory used. Use the lowest recommended values initially and, if cooking results are not those desired, use higher values. It is advisable to use the accessories supplied and preferably dark-coloured metal cake tins and pans. [. . . ] - To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the rack on which the food is placed. Top-up when necessary. Cakes Meat Rotisserie (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the rotisserie rod, tying it with string if poultry, fix the two special forks in the two ends of the piece of meat and make sure it is secure. Insert the rod in the hole located on the front wall of the oven and rest it on the support. [. . . ]