User manual WHIRLPOOL ADG 3966 NBM PROGRAM CHART

[. . . ] Rinse aid level indicator Add rinse aid. Salt level indicator Add regeneration salt; only add regeneration salt immediately before starting a wash programme. Programme progress indicator Pre-rinse / Pre-wash Washing Drying Programme end Place the detergent in the: Programme Symbol and Temperature Programme selection and recommended load type small large compartment compartment Consumption 1) Normal load / (Half load / Multizone) Water (Litres) (13. 5) Energy (kWh) (1. 3) Time (Min. ) (80) Recommended programme for routine washes, for crockery Eco Normal 40 - 55° C with little or no dried-on food. X X (11. 5) (19. 5) (0. 9) (1. 7) (60) (98) Intensive 60 - 70° C Recommended programme for heavily soiled crockery, with dried-on food. Especially suitable for pans and saucepans. X X (11. 5) (1. 3) 0. 02 (0. 02) 0. 85 (0. 75) 0. 82 (0. 78) 1. 18 (1. 03) 9 30 60 130 (90) (9) (30) (59) (124) Pre-wash Rapid 40° C Glasses 40° C Bio-Normal 50° C 1) 2) 2) Crockery to be washed later. [. . . ] • May be used in three different positions (see also “Dishwasher loading instructions” on Page 4). Upside-down, towards the centre of the rack. • Loading the lower rack only gives greater washing power, especially for plates and saucepans. B Half load / Multizone: If the upper rack only is to be loaded, place the cutlery basket (B) in the upper rack. Plate holders: • (A) May be lowered to increase available space. Cutlery basket: The cutlery basket can be removed to increase (B + C) available space. • It can be placed on the upper rack (B) when the Half load/Multizone function is selected. Rack height adjustment: (The dishwasher is delivered with the upper rack in the top position). The rack height can also be changed when loaded. • To lower: pull out the two side handles and gently lower the rack. Glass holder: B C Please read the user instructions carefully. Troubleshooting Guide Tips and advice • Arrange crockery so that items do not touch each other. Arrange large crockery in the lower rack and smaller crockery in the upper rack. Load cups at an angle to facilitate water drainage. Generally speaking, place cutlery in the basket with the handles positioned downwards, but ensure that any sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards. Make sure the water jet can reach all loaded items and that the spray arms turn freely. • Before starting a wash programme, make sure that the spray arms can turn freely and are not impeded by crockery or cutlery. • Only switch off the dishwasher once the “Start” indicator lamp has switched off. If the dishwasher is switched off during a wash cycle, when switched on again it will resume the cycle from where it was interrupted without having to start it again. Crockery still dirty after washing: • Was the crockery loaded properly?• Crockery must be loaded facing downwards; this is important, especially for large items of crockery. • The water jets must spray the entire surface of all items. • Make sure that crockery and cutlery are arranged properly. • Have you selected the correct programme? [. . . ] • Has the Start button been pressed?• Has the delayed start timer been set (if fitted)?• Is the flow of water obstructed by impurities? [. . . ]