User manual WHIRLPOOL ADG 6330/4 NB WP PROGRAM CHART

[. . . ] A BC Fill the detergent dispenser Check the rinse aid level Check the regeneration salt level On models with water softener system only. Load the racks Close the dishwasher door, turn on the water tap Select a programme Refer to the dishwasher loading instructions. The last programme selected will light up. [. . . ] Rack height adjustment (also when loaded): • Lower adjustment: pull out the two rack handles outwards (E) and lower the rack. €¢ Upper adjustment: pull the two handles (E) upwards until the rack clicks into place (Factory setting). Removing the top rack to provide clearance for large items of crockery in the bottom rack: Open the rack guide retainers (F) on the right and left and remove the top rack. When the upper rack is in place the retainers must always be closed. Retainer closed Retainer open F F Lower rack: Depending on the model with fixed or tilting plate holders (G). half Load: Load the lower rack (see description of Options). Greater washing power, particularly for plates and saucepans. Cutlery basket (J) or (H): Some models are provided with a grid (I) that can be fitted onto the cutlery basket to keep items separated. Cutlery basket (D), if provided, for appliances with half load only. Sharp knives and forks that might cause injury must be placed in the cutlery basket with the sharp end facing downwards. i I H Only use dishwasher-proof crockery and dishes. Do not use the appliance for items not suitable for washing in a dishwasher, for example wooden items, aluminium, plastic utensils, tin, hand-decorated crockery (unglazed), silver cutlery. Spare parts which are sold separately: 1) Multi-purpose support (A) - N. If a fault occurs, before contacting our After-Sales Service, make the following checks to try and remedy the problem (* see also the corresponding chapter in the user instructions). [. . . ] Switches off at the end of the programme. 05 170 Intensive 1) 2) 70°C Recommended programme for heavily soiled crockery, especially suitable for pans and saucepans. The data relevant to programmes are values obtained in the laboratory in conformity with Standard EN 50242. [. . . ]