User manual WHIRLPOOL ADG 657/1 IX INSTRUCTION FOR USE
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WHIRLPOOL ADG 657/1 IX PROGRAM CHART (183 ko)
Manual abstract: user guide WHIRLPOOL ADG 657/1 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Detailed instructions are given in chapter 5 “What to do, in case of. . . ”.
On / Off button
Table 1. 1. Table of programmes
Detergent dispenser
large small
Consumption 1)
P
1 2 3
1) 2)
Programmes
Loading instructions
Litres
kWh
Minutes
Quickwash 40°C Eco 2) Intensive 50°C 70°C
Lightly soiled crockery, without dry residuals. Recommended programme for heavily soiled crockery, especially suitable for pans and saucepans.
X
—
13. 0
0. 70
30 ± 1)
X
X
15. 0
1. 05
165 ± 1)
X
X
17. 0
1. 65
145 ± 1)
Programme data obtained in conformity with European standard EN 50242. The data may vary, for example, according to different loads, extra functions, sensor settings (only with sensor programmes), water supply temperatures, water hardness and power supply voltage. [. . . ] Residual saline solution or grains of salt can lead to deepdown corrosion, irreparably damaging the stainless steel components. The guarantee is not applicable if faults are caused by such circumstances. The salt level indicator lamp may remain lit for the duration of several wash cycles. If the water hardness level falls within category 1 (soft), no salt is required. How to set the water hardness level - Switch on the appliance. - Select the 2nd programme “P2” - consult the table 1. 1 in chapter 1. - Press the START button for at least 5 seconds until the START indicator lamp flashes. - The set water hardness level is shown on the display (if present) or the START button flashes. - With each successive touch of the START button the setting increases and when it reaches 7 it returns to 1 again. - The appliance must be switched off to memorise the new setting.
Water hardness 1 soft 1 - 2 medium 2 medium 3 medium-hard 4 hard 4 very hard 4 extremely hard German degrees °dH 0-5 6 - 10 11 - 15 16 - 21 22 - 28 29 - 35 36 - 60 French degrees °fH 0-9 10 - 18 19 - 27 28 - 37 38 - 50 51 - 63 64 - 107 English degrees °eH 0 - 6. 3 7 - 12. 6 13. 3 - 18. 9 19. 6 - 25. 9 26. 6 - 35 35. 7 - 44. 1 44. 8 - 74. 9 Flashing frequency or display setting 1 / 1x 2 / 2x 3 / 3x 4 / 4x 5 / 5x 6 / 6x 7 / 7x
Water hardness level is factory set at 3 for medium-hard water (display 4 or 4 flashes of the START button). Water hardness level 4 with combined action detergent Even if you use a combined action detergent which includes salt, you must still add regeneration salt since such detergents are not effective enough at softening hard water. Unload the appliance, starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. The underside of the kitchen worktop must be protected (see instructions in “Maintenance and Installation”).
5
4. PRECAUTIONS AND GENERAL RECOMMENDATIONS
1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol. Removing the packaging and inspecting the contents After unpacking, make sure that the dishwasher is undamaged and that the door closes correctly. If in doubt, contact a qualified technician or your local retailer. Before using the dishwasher for the first time - The appliance is designed to operate at ambient temperatures of between 5°C and 45°C. - This dishwasher has been tested by the manufacturer to ensure it functions correctly. Such testing may leave slight drips/ water marks which will disappear with the first wash. Energy and water savings - Do not rinse crockery under running water. [. . . ] bowls, cups) must be arranged facing downwards in the rack. If necessary, use more detergent, observing the manufacturer’s indications as regards dosage. Always store detergent in a dry place and do not store it for excessively long periods of time. For heavily soiled crockery, select a wash programme with a higher temperature (see table 1. 1 on the first page). [. . . ]
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