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Manual abstract: user guide WHIRLPOOL ADN 213INSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Operating Instruction
ADN 213, ADN 214, ADN 215, ADN 216, ADN 217, ADN 218, ADN 219, ADN 220
Dear Customers!
We deliver for you to use the refrigerating devices meeting high quality requirements responding to world standards. The safety of the product you chose is confirmed by “B” and “CE” markings. Please read the present operating instruction carefully. Special attention should be paid to safety guidelines. [. . . ] During transport and relocation, do not tilt the device more than 45°, because this can cause damage to the compressor.
A fork lift truck or a transpallet should be used to lift and move the packed product, paying particular attention that the weight is evenly balanced to prevent the risk of tipping over (avoid excessive tilting) ATTENTION: as weight is concentrated on the top part of the appliance, avoid pulling at it during handing (danger of tipping the appliance over and damaging the feet). The packaging consists of cardboard and a wooden pallet. The appliance is secured to the pallet by 4 special slots. A set of symbols are printed on the cardboard packaging according to international standards, giving indications which should be observed during loading and unloading , handling and storage of the appliances. These symbols are sketched as follows:
Unpacking Instructions
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Any damage should be immediately reported to the carrier. The appliance should be unpacked immediately to check that it is intact and has suffered no damage during transport. INSTRUCTION FOR ELECTRONIC CONTROLLEER
USER INTERFACE
The user has a display and four keys for controlling status and programming of the instrument.
At start-up the instrument performs a Lamp Test; for few seconds the display and the leds blink, in order to verify their integrity and correct operation. The instrument has two main menus: the “Machine Status” and “Programming” menu.
ACCESSING AND USING MENUS Resources are arranged in a menu, which can be accessed by pressing and quickly releasing the “set” key (“Machine Status” menu) or by holding down the “set” key for more than 5 seconds (“Programming” menu). To access the contents of each folder, indicated by the relevant label, just press the “set” key once. You can now scroll through the contents of each folder, modify it or use its functions. If you do not use the keyboard for over 15 seconds (time-out) or if you press the “fnc” key once, the last value shown on the display is confirmed and you return to the previous screen mask.
MACHINE STATUS MENU To access the “Machine Status” menu Press and quickly release the “set” key. If alarms are not present, the label “SEt” appears. By using the “UP” and “DOWN” keys you can scroll through the other folders in the menu: -Pb1: probe 1 value folder; -Pb2: probe 2 value folder -SEt: Setpoint setting folder. Set Setting Access the “Machine Status” menu by pressing and quickly releasing the “set” key. The label of the “SEt” folder appears. To display the Setpoint value press the “set” key again. To change the Setpoint value, use the “UP” and “DOWN” keys within 15 seconds. If the parameter is LOC = y the Setpoint cannot be changed. Alarm on If alarm condition exists, when accessing The “Machine Status” menu the “AL” folder label appears (see the “Diagnostics” section). Displaying Probes By pressing the “set” key when the appropriate label appears, the value of the probe associated to it is displayed.
PROGRAMMING MENU To enter the “Programming” menu, press the “set” key for more than 5 seconds. If specified, the access PASSWORD will be requested, (parameter “PA1”), and the label of the first folder will follow. To scroll through the other folders, use the “UP” and “DOWN” keys. [. . . ] refrigeration device is working loudly is the device leveled?are the products inside the device not vibrating, if yes, they should be placed properly?the refrigeration device covers with ice excessively have the outflow lines been cleaned?has the device not been loaded with excessive amount of damp, steaming products? [. . . ]
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