User manual WHIRLPOOL ADN 253 INSTRUCTION FOR USE

[. . . ] 10T 10TR 14T 6T 2/1 10T 2/1 ABBATTI TORI e SURGELATORI RAPIDI di TEMPERATURA BLAST C HIL LER AND FREEZERS SCHNELLKÜHLER CHOCKFROSTER CELLULES DE REFRIGERATION RAPI DE ET CON GELATION ABATI DORE S – CONGELA DORES R APIDOS DE TEMPERATURA IT GB FR DE ES PT ADN 252 ADN 253 ADN 254 ADN 255 ADN 256 DESIGN SERIES Il costruttore si riserva il diritto di modificare senza preavviso le caratteristiche delle apparecchiature presentate in questa pubblicazione. IT GB FR The manufacturer reserves the right to modify the appliances presented in this publication without notice. Le fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareil présentés dans cette publication. DE ES PT Der Hersteller behält sich das Recht vor, die in dieser Broschüre vorgelegten Geräte ohne Voranzeige zuändern. El constructor se reserva el derecho de modificar sin previo aviso las características de los equipos presentados en esta publicación. O fabricante reserva-se o direito de modificar sem aviso prévio as características dos aparelhos apresentados nesta publicação. ENGLISH 1. INDEX 1. INDEX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2. ANALYTICAL INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3. REGULATIONS AND GENERAL INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3. 1. [. . . ] A tag should be applied describing the contents of the product, blast chilling/shock freezing date and expiry date. When the product has been blast chilled it must be preserved at a constant temperature of +2°C , while if it has been shock frozen it must be preserved at a constant temperature of -20°C. i Shock freezing Cycle With this chilling modality the chiller maintains the temperature value in the compartment below 18°C, which is the end temperature of shock freezing. For shock freezing to be successful and fast, food should be in small pieces, especially if it has a high fat content. The largest pieces should be placed in central trays. If it takes longer than standard time to shock freeze and the sizes cannot be reduced, decrease the quantity and precool the chiller compartment by starting an empty shock freezing cycle before shock freezing the product. iAfter i The chiller should be used for storage for short periods only. i Shock freezing Cycle SOFT In this case, the shock freezing cycle is divided in two phases that differ depending on the compartment set point used. The first phase consists in a cycle around the compartment set point defined for normal blast chilling. The passage to the second phase starts when the core-probe reaches a pre-defined temperature exchange value or when the time elapsed is equal to a pre-set percentage of the total time. In the second phase, the compartment reference set point will be the same as the shock freezing one. This type of shock freezing allows a more even freezing of the product, avoiding the external formation of ice when the core temperature is still high. !! To prevent bacterial contamination or contamination of any other biological nature, the needle probe must be disinfected after use. To extract the product that has undergone blast chilling or shock freezing, always wear gloves to protect the hands, as "burns" may occur from the cold. i Blast chilling Cycle With this operating modality the chiller keeps the temperature of the refrigerating compartment close to zero during the entire chilling process in 14 ENGLISH 6. 6. 1. CLEANING AND MAINTENANCE Recommendations for Cleaning and Maintenance particular, deactivate the electrical power supply using the automatic isolating switch. ! Activate all envisioned safety devices before carrying out any maintenance interventions. In 6. 2. Routine Maintenance To remove hardened residues, use wooden or plastic spatulas or abrasive rubber pads. During long periods of inactivity, spread a protective layer on all stainless steel surfaces by wiping them with a cloth soaked in Vaseline oil and airing the rooms periodically. Routine maintenance consists of daily cleaning of all the parts which can come into contact with foodstuffs and the periodic maintenance of the burners, nozzles and draining pipes. Correct maintenance allows the user to maximise performance levels and operating life and constantly maintain safety requirements. Do not spray the appliance with direct jets of water or using high pressure appliances. Do not use iron wool, brushes or scrapers to clean the stainless steel as ferrous particles could be deposited which, on oxidising, could lead to rust. GB ! Do not use products which contain substances which are harmful and dangerous for personal health (solvents, petrol etc. ). At the end of the day it is advisable to clean: Ø the cooling compartment Ø the appliance. 6. 3. Extraordinary Maintenance 10T and 14T Ø Ø Ø Ø Ø Check the efficiency of the heating element resistance Check functioning of the board and probes. Check the efficiency of the electrical system. Clean the condenser. iHave the following operations carried out periodically by specialised staff: Ø Check the perfect sealing of the door gaskets and replace them if necessary. Ø Check that the electric connections have not loosened. 15 ENGLISH Cleaning the evaporator Clean the evaporator periodically. Cleaning the condenser Clean the condenser periodically. !As the fins of the evaporator are very sharp, always wear protective gloves for the next phases. !As the fins of the condenser are very sharp, always wear protective gloves for the next phases. [. . . ] Positive Cycle (+90° +3°) Negative Cycle (+90° -18°) Dimensions Externes Largeur Profondeur / avec portes ouvertes Hauteur Dimensions Internes Largeur Profondeur Hauteur Charnières de porte Nombre et type de portes Type de plateaux Capacité de chargement plateaux h 65 mm Dégivrages Tipe de dégivrages Évaporation condensats Puissance du compresseur Température d'évaporation [°C] Puissance - HP Puissance frigorifique - [watt] Réfrigérant Fluide réfrigérant Quantité de réfrigérant - [gr] Puissance [watt] Tension d'alimentation Niveau sonore - dBA Poids net - [kg] l= De Sèrie ¨=Option 14T+ 1/1 +3°C 14T 1/1 +3°C -18°C Temperatura di funzionamento Operating Temperature min/max Produttività per ciclo - kg Ciclo Positivo (+90° +3°) Ciclo Negativo (+90° -18°) Dimensioni Esterne Larghezza Profondità / con porta aperta Altezza Dimensioni Interne Larghezza Profondità Altezza Incernieramento Porta Numero e tipo di porte Tipo di griglie Capacita di carico - Teglie H=65 mm Productivity per Cycle - kg. Positive Cycle (+90° +3°) Negative Cycle (+90° -18°) External Dimension Width Depth / with open doors Height Internal Dimension Width Depth Height Door hinges N° and type of doors Trays type Max Load Capacity - Trays H=65 - N° Defrost Type of defrost Evaporation of defrost water Compressor power 55 ---- 55 35 800 825/1585 2025 800 825/1585 2025 664 415 1095 Right Side 1, Full GN 1/1, 600x400 14 664 415 1095 Right Side 1, Full GN 1/1, 600x400 14 ß Sbrinamento Tipo di sbrinamento Evaporazione acqua di condensa Compressore Hot Gas Manual Hot Gas Manual Temperatura di evaporazione T° Evaporation [°C] [°C] Potenza - HP Potenza Frigorifera - [watt] Refrigerante Fluido Refrigerante Quantita di refrigerante - [gr] Power HP Refrigerant Power [watt] Refrigerant Type Refrigerant quantity [gr] Total Power [watt] Supply Voltage Noise Level - dbA Net weight [kg] l= Standard ¨=Option -10 6220 -25 2 2430 R404a 1700 2800 400V/ 50Hz 3+N 70 R404a 2300 3000 400V/ 50Hz 3+N 68 ~ U Potenza assorbita [watt] Tensione di Alimentazione Potenza Sonora - dBA = Peso netto - [kg] l= Di Serie ¨=Opzionale XIII DE • á q Modelle Temperaturbereich min/max °C Produktivität Positiver Zyklus (+90° +3°) Negativer Zyklus (+90° -18°) Außenabmessungen - mm Breite Tiefe/mit geöffneter Tür Höhe Abmessungen Breite Tiefe Höhe Türanschlag Anzahl und Art der Türen Einschubgröße Max. Bestückungskapazität -Höhe der Schalen: 65 mm ES Descripción Temperatura de funcionamiento – mín. /máx. Productividad por ciclo – kg Ciclo Positivo (+90° +3°) Ciclo Negativo (+90° -18°) Dimensiones Exteriores Ancho Profundidad / con puerta abierta Alto Dimensiones Interiores Ancho Profundidad Alto Descrição PT 14T+ 1/1 +3°C 14T 1/1 +3°C -18°C Temperatura de funcionamiento – mín. /máx. [. . . ]