User manual WHIRLPOOL ADN 260 INSTRUCTION FOR USE

[. . . ] ADN ADN ADN ADN 257 258 259 260 20/40 20/40 20/40 20/40 ABBATTI TORI e SURGELATORI RAPIDI di TEMPERATURA BLAST C HIL LER AND FREEZERS SCH NELLKÜHLER CH OCKFROSTER CELLULES DE REFRIGERATION RAPI DE ET CON GELATION ABATI DORE S – CONGELA DORES R APIDOS DE TEMPERATURA DESIGN SERIES IT GB FR DE ES PT Il costruttore si riserva il diritto di modificare senza preavviso le caratteristiche delle apparecchiature presentate in questa pubblicazione. IT GB FR The manufacturer reserves the right to modify the appliances presented in this publication without notice. Le fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareil présentés dans cette publication. DE ES PT Der Hersteller behält sich das Recht vor, die in dieser Broschüre vorgelegten Geräte ohne Voranzeige zuändern. El constructor se reserva el derecho de modificar sin previo aviso las características de los equipos presentados en esta publicación. O fabricante reserva-se o direito de modificar sem aviso prévio as características dos aparelhos apresentados nesta publicação. ENGLISH 1. INDEX 1. INDEX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2. ANALYTICAL INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3. REGULATIONS AND GENERAL INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3. 1. [. . . ] Use the automatic isolating switch to deactivate connection to the main electrical line. Clean the appliance and surrounding areas thoroughly; 3. Spread a thin layer of cooking oil onto the stainless steel surfaces; 4. Carry out all maintenance operations; 5. Leave the doors ajar to prevent the formation of mould and/or unpleasant odours. Recommendations for normal use In order to ensure correct use of the appliance, it is good practice to apply the following recommendations: áDo not insert foodstuffs that are well above the temperature of 65°C. As well as initially overloading the machine it can make protections intervene that prolong temperature descent times. If possible, a brief external period is useful to lower the temperature to acceptable values. Check the planarity of the appliance rest surface. i Do not stack the materials to be preserved in contact with the internal walls, so blocking the circulation of air, which guarantees uniformity of the internal temperature of the refrigerated compartment. i There must be a sufficient space between i Never obstruct the inlet of the evaporator fans. ! the basins and trays used in order to guarantee a sufficient flow of cold air on the entire product. Therefore avoid the following positions of trays and/or basins stated below. Do not obstruct the zone in front of the condensing unit in order to favour heat disposal from the condenser to a maximum. Always keep the front of the condenser clean. 13 ENGLISH i Products that are more difficult to chill because of their composition and size should be placed in the centre. order to ensure a gradual drop in the temperature of the product to +3°C. In this way, ice crystals do not form on the surface of the product. This cycle should be used preferably for products that are not packed and whose physical/organoleptic characteristics could be damaged by the formation of superficial ice (e. g. fish). i Intensive Blast Chilling Cycle GB With this operating mode, at the beginning the chiller maintains the temperature of the refrigerating compartment at a much lower than the value set for normal chilling, in order to accelerate the drop in temperature of the product. When the product reaches the fixed temperature (temperature at which ice could form on the external surface product) the internal temperature of the compartment rises to the temperature set for normal positive chilling. This blast chilling method should be used preferably for products that are packed and whose physical/organoleptic characteristics are not damaged by the formation of superficial ice. Limit the number of times and the duration of time the doors are opened. !Blast chilling data refer to standard products (low fat content) with a thickness below 50 mm; therefore avoid overlaying products or the insertion of pieces with a much higher thickness. This would, in fact, lead to an extension of blast chilling times. Always distribute the product well on the trays or basins or in the case of thick pieces decrease the amount to blast chill. blast chilling/shock freezing the product, it can be stored in a preservation cabinet after having been duly protected. A tag should be applied describing the contents of the product, blast chilling/shock freezing date and expiry date. When the product has been blast chilled it must be preserved at a constant temperature of +2°C , while if it has been shock frozen it must be preserved at a constant temperature of -20°C. i Shock freezing Cycle With this chilling modality the chiller maintains the temperature value in the compartment below 18°C, which is the end temperature of shock freezing. [. . . ] Consult a doctor. 26 ALLEGATI ANNEXES ANLAGEN ANNEXEX ANEXOS I 20 T 1230 1180 SCHEDA ALLACCIAMENTI - CONNECTION CARD – ANSCHLUSSSCHEMA FICHE DES RACCORDEMENTS- FICHA DE ENLACES ~ 40 80 250 62 360 866 62 480 730 140 250 995 2020 1890 1890 2190 1540 100 235 1350 1190 1120 700 50 80 960 80 50 50 ß 1120 960 900 2060 Scarico acqua Water Drain Allacciamento Elettrico Electric Connection 400V 3+N ~ 50 Hz ß Vidage Eau Wasserabfluss Evacuacion Agua ~ Branchement Electrique Elektroanschluss Conexiòn elètrica II 40 T 1380 1330 SCHEDA ALLACCIAMENTI - CONNECTION CARD – ANSCHLUSSSCHEMA FICHE DES RACCORDEMENTS- FICHA DE ENLACES ~ 40 80 62 360 1016 62 480 880 140 250 250 995 2020 1890 2190 1540 100 235 50 80 1110 80 50 1500 1340 1270 850 50 ß 12701110 1050 2360 Scarico acqua Water Drain Allacciamento Elettrico Electric Connection 400V 3+N ~ 50 Hz ß Vidage Eau Wasserabfluss Evacuacion Agua ~ Branchement Electrique Elektroanschluss Conexiòn elètrica III IT • á q Descrizione GB Description FR Description Température de fonctionnement - min/max °C Productivité par cycle - kg. Positive Cycle (+90° +3°) Negative Cycle (+90° -18°) Dimensions Externes Largeur Profondeur / avec portes ouvertes Hauteur Dimensions Internes Largeur Profondeur Hauteur Charnières de porte Nombre et type de portes Type de plateaux Capacité de chargement plateaux h 65 mm Dégivrages Tipe de dégivrages Évaporation condensats Puissance du compresseur Température d'évaporation [°C] Puissance - HP Puissance frigorifique - [watt] Réfrigérant Fluide réfrigérant Tension d'alimentation Niveau sonore - dBA Poids net - [kg] l= De Sèrie ¨=Option 20T 1/1 +3°C -18°C 20T 1/1 +3°C -18°C Temperatura di funzionamento Operating Temperature min/max Produttività per ciclo - kg Ciclo Positivo (+90° +3°) Ciclo Negativo (+90° -18°) Dimensioni Esterne Larghezza Profondità / con porta aperta Altezza Dimensioni Interne Larghezza Profondità Altezza Incernieramento Porta Numero e tipo di porte Tipo di griglie Capacita di carico - Teglie H=65 mm Productivity per Cycle - kg. Positive Cycle (+90° +3°) Negative Cycle (+90° -18°) External Dimension Width Depth / with open doors Height Internal Dimension Width Depth Height Door hinges N° and type of doors Trays type Max Load Capacity - Trays H=65 - N° Defrost Type of defrost Evaporation of defrost water Compressor power 85 60 100 70 1350 1180 / 2040 2150 1350 1180 / 2040 2150 730 / 1190 960 1850 Right Side 1, Full GN 1/1, 530x325 20 730 / 1190 960 1850 Right Side 1, Full GN 1/1, 530x325 20 ß Sbrinamento Tipo di sbrinamento Evaporazione acqua di condensa Compressore HOT GAS Manual HOT GAS Manual Temperatura di evaporazione T° Evaporation [°C] [°C] Potenza - HP Potenza Frigorifera - [watt] Refrigerante Fluido Refrigerante Power HP Refrigerant Power [watt] Refrigerant Type Supply Voltage Noise Level - dbA Net weight [kg] l= Standard ¨=Option -10 2 6290 -25 3 4590 R404a 400V/ 3+N ~ 50Hz R404a 400V/ 3+N ~ 50Hz ~ U = Tensione di Alimentazione Potenza Sonora - dBA Peso netto - [kg] l= Di Serie ¨=Opzionale IV DE • á q Modelle Temperaturbereich min/max °C Produktivität Positiver Zyklus (+90° +3°) Negativer Zyklus (+90° -18°) Außenabmessungen - mm Breite Tiefe/mit geöffneter Tür Höhe Abmessungen Breite Tiefe Höhe Türanschlag Anzahl und Art der Türen Einschubgröße Max. Bestückungskapazität -Höhe der Schalen: 65 mm ES Descripción Temperatura de funcionamiento – mín. /máx. [. . . ]