User manual WHIRLPOOL ADN 515/1 INSTRUCTION FOR USE

[. . . ] Descrizione componenti cruscotto Analogic Components description of Analogic control panel Comandi e controlli ausiliari Auxiliary commands and controls Spegnimento del forno Turning the oven off Programmazione e funzionamento Programming and operation Descrizione componenti cruscotto Electronic Components descript. Of Electronic control panel Istruzioni sul sistema di controllo elettronico Instructions for the electronic control system Avviamento Starting Comandi e controlli ausiliari Auxiliary commands and controls Spegnimento del forno Turning the oven off Segnalazione e visualizzazione anomalie e guasti Signalling and displaying malfunct. 1 What to do in the case of a breakdown and/or extended period of non use 9. 0 FOREWARD Read the instructions for use very carefully paying particular attention to the rules concerning safety devices. [. . . ] button (F) allows it to operate at low speed. The fan speed selected depends on the food to be cooked, bearing in mind that, if a low speed is selected, the electronic system of this oven limits the cooking temperature to max. If the cooling mode is switched on for the cooking chamber, the fan speed will be automatically switched to the maximum value by the micro-processor. If the oven is not equipped with double motor speed, the wording 2SP and Out will appear on displays (L) and (N) respectively. 5B) All models are equipped with lights for the cooking chamber. 5B) “Electronic” models can be supplied with an electric power reduction system, which can be started with button (E) and is indicated by green LED (E1). If the same button E is pressed down for 5”, the cooking-chamber pre-heating function is started. After programming the cooking cycle and before inserting the food to be cooked in the chamber, it is alsways advisable to pre-heat the oven. If this option has not been applied to the oven, the wording Eco and Out will appear on displays (L) and (N) respectively. If the same button E is pressed down for 5”, the cooking-chamber pre-heating function is started, indicated by the letters PrH on display (N). Said message will flash in intermittence till the temperature has been reached. When this is started, it allows a “HOLDING” phase at the end of the cooking cycle for unlimited time, at a temperature of 50°C, which cannot be changed. This function can only be used during the cycle for MIXED or CONVECTION cooking modes, in the folowing way: After starting the cooking cycle, press button (G) and hold it down for about 5 seconds, until the letters HLd appear on timer display (N) alternating with the timer decreasing (timed cooking) or increasing (core probe cooking). To cook using the core probe, and with the Δt control on, the Cook & Hold phase is enabled when the set temperature is reached. The letters HLd will appear on display (N) for the entire C&H phase. To cancel the Cook & Hold function after it has been started, press button (G) and hold it down for about 5 seconds, until the letters HLd no longer appear on display (N). 5) The oven is turned off by turning the cycle selector knob round to position OFF. The defects controlled by the microprocessor can be the following: 5. Los defectos controlados por el microprocesador pueden ser los siguientes: 21 ISTRUZIONI PER L’UTENTE NOTICE POUR L'USAGER COMPACT Scritte Wording Anzeige Affichage Mensaje INSTRUCCIONES PARA EL USUARIO Electronic and Analogic INSTRUCTIONS FOR THE USER ANLEITUNGEN FÜR DEN BENUTZER Direct combination ovens, gas and electric models, Diagnosi Diagnosis Diagnose Causes Diagnosis Segnalazione intervento sonda termica protezione motori Signals triggering of the motor overload protection probe Anzeige Einschreiten Überhitzungsschutzschalter Motoren Signal sonde thermique protection moteurs en fonction Señalización intervención sonda térmica protección motores Segnalazione intervento termostato sicurezza camera cottura Singles triggering of the cooking chamber’s safety thermostat Anzeige Einschreiten Sicherheitsthermostat des Garraums Signal thermostat de sécurité enceinte cuisson en fonction Señalización intervención termóstato seguridad cámara cocción Segnalazione sonda temperatura camera cottura difettosa Signals faulty temperature probe in cooking chamber Anzeige Temperaturfühler Garraum defekt Signalisation sonde température enceinte cuisson défectueuse Señalización sonda temperatura cámara cocción defectuosa Segnalazione sonda temperatura al cuore difettosa Signals faulty core temperature probe Anzeige Kerntemperaturfühler defekt Signalisation sonde température à cœur défectueuse Señalización sonda en el centro defectuosa Segnalazione porta forno non chiusa Signals door oven not closed. anzeige offene Tür Signalisation porte du four ouverte Señalación puerta horno no cerrada Segnalazione di temperatura elevata nel vano comandi Signals high temperature in control compartment Anzeige hohe Temperatur im Schaltkasten Signalisation de haute température dans le boîtier des commandes Señalación de temperatura elevada en el compartimento de mandos Opzione sonda temperatura al cuore non installata Core temperature probe option not fitted Kerntemperaturfühler Zubehör nicht installiert. Sonde au cœur pas installée Sonda aguja no es activada Opzione doppia velocità ventilatori non installata Double speed fans option not fitted Doppelgeschwindigkeit der Motore nicht installiert Double vitesse ventilation pas installée 2 velocidad ventilación no es activada Opzione funzionamento con potenza ridotta non installata Reduction power option not fitted Verminderte Leistung nicht installiert. Puissance réduite pas installée Potencia reducida no es activada Rimedi Remedies Abhilfe Solution Remedios Spegnere il forno se l’anomalia dopo 60’ non scompare chiamare l’assistenza tecnica Turn the oven off if this problem persists for more than an hour call in the technical assistance people Den Backofen abschalten und wenn der Schaden nach 60’ weiterhin andauert, den Kundendienst rufen Éteindre le four. [. . . ] It is particularly suitable for braised meat, stews and large pieces of meat for which we always advise using the probe for core temperature-control. 0D Vacuum cooking: This is the system that lets you steam cook vacuum packed food at a maximum temperature of 90°C. For this type of cooking we suggest using the grids because with this kind of pack there is no danger of leaks. To cook lasagne and other oven baked pasta, we suggest using the 45 and 60 mm deep G. [. . . ]