User manual WHIRLPOOL ADN 553 INSTRUCTION FOR USE

[. . . ] C ONV E C T ION-S T E A M OV E N OP E R A T IN G A ND MA INT E NA NC E INS T R U C T IONS Mod. Analogic - Electronic INSTRUCTIONS FOR THE USER SIMPLE Direct combination ovens, Electronic and Analogic VAR. 03 CONTENTS 4. 0 4. 1 4. 2 4. 3 4. 4 4. 5 5. 0 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 7. 0 8. 0 8. 1 9. 0 9. 1 9. 2 Foreword Programming and operation Starting Components description of Analogic control panel Auxiliary commands and controls Turning the oven off Programming and operation Components descript. of Electronic control panel Instructions for the electronic control system Starting Auxiliary commands and controls Turning the oven off Signalling and displaying malfunct. [. . . ] 5) Open the water supply valve, the eventual gas supply valve and the electricity protection switch installed upstream from the appliance. Once the required cooking cycle has been set, as explained in paragraph 5. 0, the letters GO will appear on display (L). When the green LED (C1) is on, this means the oven is carrying out the set cycle. At the end of the set cooking time, a buzzer signals the end and all functions stop. Before inserting the food to be cooked, it is always advisable to pre-heat the oven. For this, just press button (E) for 5“ and the oven will start, reaching a temperature value 20% higher than the set cooking temperature. When selecting oven pre-heating, the letters PrH appear on the display (N). When the temperature for the previously set program is reached, these letters will start to flash intermittently. Then, it will be possible to insert food for cooking and start the cooking cycle by pressing button ( C ). 5 INSTRUCTIONS FOR THE USER SIMPLE Direct combination ovens, Electronic and Analogic VAR. 03 5. 4 AUXILIARY COMMANDS AND CONTROLS ELECTRONIC models (Fig. 5 - 5B) 5. 4A Core probe with Delta T (Δt) (Fig. On the display (N) the message PrH will flash until a temperature of 30° C higher than the selected one will be reached. 5B) A Cook & Hold function has been provided for Electronic models. When this is started, it allows a “HOLDING” phase at the end of the cooking cycle for unlimited time, at a temperature of 50°C, which cannot be changed. This function can only be used during the cycle for MIXED or CONVECTION cooking modes, in the folowing way: After starting the cooking cycle, press button (G) and hold it down for about 5 seconds, until the letters HLd appear on timer display (N) alternating with the timer decreasing (timed cooking) or increasing (core probe cooking). To cook using the core probe, and with the Δt control on, the Cook & Hold phase is enabled when the set temperature is reached. The letters HLd will appear on display (N) for the entire C&H phase. To cancel the Cook & Hold function after it has been started, press button (G) and hold it down for about 5 seconds, until the letters HLd no longer appear on display (N). 5. 5 TURNING THE OVEN OFF ELECTRONIC models (Fig. 5) The oven is turned off by turning the cycle selector knob round to position OFF. 6 INSTRUCTIONS FOR THE USER SIMPLE Direct combination ovens, Electronic and Analogic VAR. 03 5. 6 SIGNALLING AND DISPLAYING MALFUNCTIONS AND BREAKDOWNS ELECTRONIC models This oven’s electronic controls automatically displays any malfunctions or breakdowns. The defects controlled by the microprocessor can be the following: Wording Diagnosis F1A F2A tS1 tS2 oPn Hot SPL Out 2SP Out Eco Out Pot rid Fun dIS 2. 0… Signals triggering of the motor overload protection probe Singles triggering of the cooking chamber’s safety thermostat. Signals faulty temperature probe in cooking chamber Signals faulty core temperature probe Signals door oven not closed Signals high temperature in control compartment Core temperature probe option not fitted Double speed fans option not fitted Reduction power option not fitted Optional function: automatic reduced power during combination cycle The selected function cannot be activated Code for operating software Remedies Turn the oven off if this problem persists for more than an hour call in the technical assistance people. Check correct rotation, without friction, of the fan and cleanliness of the fan Replace the probe Replace the probe Close the door (if the signal persists, adjust using the micro-switch on the door) Check that the cooling fan is operating correctly The selected function is an OPTIONAL and is not provided with this oven The selected function is an OPTIONAL and is not provided with this oven 7 INSTRUCTIONS FOR THE USER SIMPLE Direct combination ovens, Electronic and Analogic VAR. 03 7. 0 COOKING CHAMBER WASHING SYSTEM ELECTRONIC models (Fig. [. . . ] Steam, without pressure, guarantees even, delicate cooking; the food loses almost none of its vitamins or mineral salts and cooking times are much shorter compared to those when water is used. We always recommend using the perforated G. N. tray so that, when cooking is finished, there is no water on the bottom of the tray. If you need to use the cooking liquid you can put an ordinary tray underneath. [. . . ]