User manual WHIRLPOOL ADN 625 INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL ADN 625INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] 0805_GB_42 Instructions for installation, use e maintenance GAS FRYERS ADN 625 ADN 626 04/2008 CHARACTERISTICS Supplied by: Date: Customer Service: FAX e-mail 0805_GB_42 - GAS FRYERS 04/2008 2 · 12 INDEX 1 2 3 4 4. 1 4. 2 4. 3 Diagram Characteristics of the appliances Technical data Installation instructions Safety rules Structure, framework and safety devices of the appliances Assembly 4. 3. 1 Installation premises 4. 3. 2 Statutory regulations and technical requirements 4. 3. 3 Installation 4. 3. 4 Gas connection 4. 3. 5 Smoke extraction 4 5 5 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 9 9 9 9 9 10 10 10 10 10 10 10 10 10 11 11 5 Operation preparation 5. 1 Preparation and Start-up 5. 1. 1 Start-up 5. 1. 2 Check of power 5. 1. 3 Checking the input pressure 5. 1. 4 Power check with volumetric method 5. 1. 5 Power check for operation with liquid gas 5. 1. 6 Operation control 5. 1. 7 Check of pilot flame 5. 1. 8 Checking the primary air 5. 1. 9 Operator training 5. 1. 10 Conversion and adjustment 5. 1. 11 Replacement of burner injector 5. 1. 12 Replacement of burner pilot injector 5. 2 Maintenance 5. 3 Replacing parts 5. 3. 1 Gas valve 5. 3. 2 Safety termostat 5. 3. 3 Thermocouple 5. 3. 4 Plug 5. 3. 5 Burner 6 Instructions for use 6. 1 Safety, cleaning and repair rules 6. 2 Start-up 6. 2. 1 Lighting pilot burner 6. 2. 2 Lighting the main burner and temperature adjustment 6. 2. 3 Emptying the tank 6. 3 Cleaning and taking care of the machine 6. 4 Turning the appliance off in case of breakdown 6. 4. 1 What to do in case of failure 6. 4. 2 What to do in case of prolonged period of disuse 6. 5 Appliance care and frequency of maintenance 6. 6 Recommendations for handling “stainless steel” industrial kitchens 6. 6. 1 Useful information on “stainless steel” 6. 6. 2 Warnings and advice for maintenance of “stainless steel” appliances 6. 6. 3 WEEE Directive 0805_GB_42 - GAS FRYERS 04/2008 3 · 12 1 - DIAGRAM ADN 626 800 ADN 625 400 700 60 Gas 1/2" Gas 1/2" 683 45 710 34 45 45 310 34 45 545 Data plate 55 Gas 1/2" 34 Gas 1/2" 34 700 Data plate 800 400 700 Data plate 0805_GB_42 - GAS FRYERS 04/2008 4 · 12 150 678 2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. Installation, repair and use must be carried out by expert personnel. These instructions for installation are for our gas fryers set up for the category in the table 1 on pag. The data plate is located on the appliance, see diagram. [. . . ] After replacing gas input components, check operation again and test for leakage. 6 - INSTRUCTIONS FOR USE 6. 1 Safety, cleaning and repair rules • This appliance is used for the preparation of meals at industrial level. Usage and cleaning can be carried only by expert personnel. Maintenance and repair can be carried out only by skilled technical personnel. • These indications must be communicated to all those concerned during internal training. This appliance must be constantly watched over when being used!• Grease and overheated oil can catch fire. Use this appliance only under constant control. Never use water to put out grease or oil!• Do not leave the burners running. • Parts of the appliance and attachments exposed to food must be cleaned with detergents and rinsed thoroughly with potable water. • Do not clean the appliance using water jets or steam, whether direct or pressurized!• If the room is being cleaned with water/steam jets or high-pressure equipment, it is necessary to switch off the appliance first!• Before starting to clean the appliance, disconnect from the mains. • Do not use inflammable liquid to clean the appliance. • Repairs may be carried out only by skilled personnel. • During repairs, the appliance must undergo voltage omnipolar insulation (local switch, i. e. • Noise emission values of the appliance in operation are below 70dB (A). This value is compulsory according to certain national safety standards. The manufacturer declines all responsibility concerning mistakes included in these instructions due to translating or printing errors: the manufacturer also reserves the right to change the product as he see fits, though without changing its essential features. The manufacturer declines all responsibility for any non-compliance with the provisions contained in this manual. 6. 2 Start-up Before using the appliance for the first time, thoroughly clean the tank with lukewarm water and detergent, using a soft cloth to eliminate all trace of the rust-proofing applied in the workshop. Fill the tank with oil up to the level marked. 6. 2. 1 Lighting pilot burner Press the knob (pos. Keep the knob pressed down while repeatedly pressing the piezo ignition button (pos. [. . . ] Even acid vapours coming from cleaning the tiles favour “stainless steel” corrosion. • Particularly for pots and multiple appliances, it is not recommended to load the cooking chamber only with food having a high salt content. It is preferable to cook different food together, i. e. fatty dishes or vegetables containing acids. [. . . ]

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