User manual WHIRLPOOL ADN 629 INSTRUCTION FOR USE

[. . . ] 0814_GB_42 Instructions for installation, use e maintenance BARBECUES LAVA STONE ADN 629 ADN 630 04/2008 CHARACTERISTICS Supplied by: Date: Customer Service: FAX e-mail 0814_GB_42 - BARBECUES LAVA STONE 04/2008 2 · 12 INDEX 1 2 3 4 4. 1 4. 2 4. 3 Diagram Characteristics of the appliances Technical data Installation instructions Safety rules Structure, framework and safety devices of the appliances Assembly 4. 3. 1 Installation premises 4. 3. 2 Statutory regulations and technical requirements 4. 3. 3 Installation 4. 3. 4 Gas connection 4. 3. 5 Smoke extraction 4 5 5 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 7 7 7 7 8 8 8 8 9 9 9 9 9 9 9 9 9 10 10 10 10 10 10 10 10 11 5 Operation preparation 5. 1 Preparation and Start-up 5. 1. 1 Start-up 5. 1. 2 Check of power 5. 1. 3 Checking the input pressure 5. 1. 4 Power check with volumetric method 5. 1. 5 Power check for operation with liquid gas 5. 1. 6 Operation control 5. 1. 7 Check of pilot flame 5. 1. 8 Checking the primary air 5. 1. 9 Operator training 5. 1. 10 Conversion and adjustment 5. 1. 11 Replacement of burner injector 5. 1. 12 Replacement of pilot injector 5. 1. 13 Setting reduced capacity power 5. 2 Maintenance 5. 3 Replacing parts 5. 3. 1 Gas cock 5. 3. 2 Thermocouple 5. 3. 3 Plug 5. 3. 4 Burner 6 Instructions for use 6. 1 Safety, cleaning and repair rules 6. 2 Start-up 6. 2. 1 Lighting pilot burner 6. 2. 2 Lighting the main burner and temperature adjustment 6. 3 Turning the appliance off in case of breakdown 6. 3. 1 What to do in case of failure 6. 3. 2 What to do in case of prolonged period of disuse 6. 4 Appliance care and frequency of maintenance 6. 5 Recommendations for handling “stainless steel” industrial kitchens 6. 5. 1 Useful information on “stainless steel” 6. 5. 2 Warnings and advice for maintenance of “stainless steel” appliances 6. 5. 3 WEEE Directive 0814_GB_42 - BARBECUES LAVA STONE 04/2008 3 · 12 1 - DIAGRAM ADN 630 800 ADN 629 400 700 60 0 0 0 Gas 1/2" 678 496 34 45 710 45 45 310 34 45 25 545 55 Data plate Gas 1/2" 34 Gas 1/2" 34 700 Data plate 400 800 700 Data plate 0814_GB_42 - BARBECUES LAVA STONE 04/2008 4 · 12 150 2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. Installation, repair and use must be carried out by expert personnel. These instructions for installation are for our barbecues set up for the category in the table 1 on pag. The data plate is located on the appliance, see diagram. [. . . ] 1) to the gas ramp and insert a new tap. After the replacement check the seal using a leack detetctor spray. 5. 3. 2 Thermocouple Loosen the screw couplings fastening the thermocouple to the gas tap (pos. After replacing the parts, fit the control panel and its parts back in the right order. 5. 3. 3 Plug The spark plug (pos. 3) can be removed after opening the flame support by unscrewing the fastening screws (pos. Disconnect the starter cable and insert a new spark plug. 5. 3. 4 Burner Unscrew the injector-holder nut (pos. 2) and pull off the injector-holder (pos. 2) for pull off from the injector-holder, pull off and put in a new piece in the reverse order. After the replacement check the seal using a leack detector spray. 6 - INSTRUCTIONS FOR USE 6. 1 Safety, cleaning and repair rules • This appliance is used for the preparation of meals at industrial level. Usage and cleaning can be carried only by expert personnel. Maintenance and repair can be carried out only by skilled technical personnel. • These indications must be communicated to all those concerned during internal training. This appliance must be constantly watched over when being used!• Grease and overheated oil can catch fire. Use this appliance only under constant control. Never use water to put out grease or oil!• Do not leave the burners running. • Parts of the appliance and attachments exposed to food must be cleaned with detergents and rinsed thoroughly with potable water. • Do not clean the appliance using water jets or steam, whether direct or pressurized!• If the room is being cleaned with water/steam jets or high-pressure equipment, it is necessary to switch off the appliance first!• Before starting to clean the appliance, disconnect from the mains. • Do not use inflammable liquid to clean the appliance. • Repairs may be carried out only by skilled personnel. [. . . ] Even acid vapours coming from cleaning the tiles favour “stainless steel” corrosion. • Particularly for pots and multiple appliances, it is not recommended to load the cooking chamber only with food having a high salt content. It is preferable to cook different food together, i. e. fatty dishes or vegetables containing acids. [. . . ]