User manual WHIRLPOOL ADN 641 INSTRUCTION FOR USE

[. . . ] 0809_GB_42 Instructions for installation, use e maintenance ELECTRIC BAIN-MARIE ADN 657 ADN 642 04/2008 CHARACTERISTICS Supplied by: Date: Customer Service: FAX e-mail 0809_GB_42 - ELECTRIC BAIN-MARIE 04/2008 2 · 12 INDEX 1 2 3 Diagram Characteristics of the appliances Technical data 4 5 5 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 8 9 10 11 4 Installation instructions 4. 1 Safety rules 4. 2 Structure, framework and safety devices of the appliances 4. 3 Assembly 4. 3. 1 Installation premises 4. 3. 2 Statutory regulations and technical requirements 4. 3. 3 Installation 4. 3. 4 Electrical connection 4. 3. 5 Equipotential 5 Operation preparation 5. 1 Preparation and Start-up 5. 1. 1 Start-up 5. 1. 2 Operator training 5. 2 Maintenance 5. 3 Replacing parts 6 Instructions for use 6. 1 Safety, cleaning and repair rules 6. 2 Start-up 6. 2. 1 Emptying the tank 6. 3 Cleaning and taking care of the machine 6. 4 Turning the appliance off in case of breakdown 6. 4. 1 What to do in case of failure 6. 4. 2 What to do in case of prolonged period of disuse 6. 5 Appliance care and frequency of maintenance 6. 6 Recommendations for handling “stainless steel” industrial kitchens 6. 6. 1 Useful information on “stainless steel” 6. 6. 2 Warnings and advice for maintenance of “stainless steel” appliances 6. 6. 3 WEEE Directive 7 Appendix: Electrical diagram 0809_GB_42 - ELECTRIC BAIN-MARIE 04/2008 3 · 12 1 - DIAGRAM ADN 642 700 400 60 Electric power 690 79 45 310 45 Data plate 545 55 Electric power 79 700 Data plate 400 ADN 657 600 400 Electric power 240. 8 79 50 535 Data plate 79 30 27 346 27 69 430 86 Electric power 400 Data plate 0809_GB_42 - ELECTRIC BAIN-MARIE 600 103 60 150 678 04/2008 4 · 12 2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. Installation, repair and use must be carried out by expert personnel. The data plate is located on the appliance and contains all the data needed for installation. Beware of inexpert handling. CAT/KAT II2H3B/P II2H3+ II2H3+ II2L3B/P II2ELL3B/P TIPO/TYPE MOD. [. . . ] • Parts of the appliance and attachments exposed to food must be cleaned with detergents and rinsed thoroughly with potable water. • Do not clean the appliance using water jets or steam, whether direct or pressurized!• If the room is being cleaned with water/steam jets or high-pressure equipment, it is necessary to switch off the appliance first!• Before starting to clean the appliance, disconnect from the mains. • Do not use inflammable liquid to clean the appliance. • Repairs may be carried out only by skilled personnel. • During repairs, the appliance must undergo voltage omnipolar insulation (local switch, i. e. • Noise emission values of the appliance in operation are below 70dB (A). This value is compulsory according to certain national safety standards. The manufacturer declines all responsibility concerning mistakes included in these instructions due to translating or printing errors: the manufacturer also reserves the right to change the product as he see fits, though without changing its essential features. The manufacturer declines all responsibility for any non-compliance with the provisions contained in this manual. 0809_GB_42 - ELECTRIC BAIN-MARIE 04/2008 7 · 12 6 - INSTRUCTIONS FOR USE Fig. 1 3 6. 4 Turning the appliance off in case of breakdown 6. 4. 1 What to do in case of failure In case of breakdown or malfunctioning or failure turn off the appliance. Call the service centre. 0 6. 4. 2 What to do in case of prolonged period of disuse 1 When the appliance is not to be used for a long time, clean thoroughly, cas instructed in the chapter 6. 5 “Appliance care and frequency of maintenance”, switch off any electric power. 2 1 6. 5 Appliance care and frequency of maintenance Attention!When cleaning, carefully avoid washing the appliance with direct water jets or high-pressure water!Cleaning must be performed when the appliance is cold. Thorough daily cleaning of the appliance, after disconnecting it, will keep it in perfect working order and make it last longer. All steel parts should be cleaned with water and a detergent, using a damp cloth; do not use abrasive substances or corroding detergents. Do not use steel wool, which could cause rust to form. For the same reason, avoid touching the appliance with anything made of iron. Do not clean with sandpaper and lubricating gel paper. If absolutely necessary, you may use pumice powder. If the appliance is extremely dirty, use a synthetic sponge (i. e. [. . . ] Even acid vapours coming from cleaning the tiles favour “stainless steel” corrosion. • Particularly for pots and multiple appliances, it is not recommended to load the cooking chamber only with food having a high salt content. It is preferable to cook different food together, i. e. fatty dishes or vegetables containing acids. [. . . ]