User manual WHIRLPOOL ADP 550 IX INSTRUCTION FOR USE

[. . . ] ADP 650 Dear Customer, Please carefully read this manual bef ore using the dishwasher, it will help you to use and maintain the dishwasher properly. Pass it on to any subsequent owner of the appliance. Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Dishwasher Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 This manual contains sections on safety Instructions, Operating Instructions, Installation Instruc tions and Troubleshooting Tips, etc. A、Water Softener. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 B、Loading the Salt in to the Softener. . . . . . . . . . . . . . . . . 5 C、Fill the Rinse Aid Dispenser. . . . . . . . . . . . . [. . . ] 2. Curved items, or ones with recesses, should be loaded aslant so that water can run off. 3. All utensils are stacked securely and can not tip over. 4. All utensils are placed in the way tha t the spray arms can rotate freely during washing. Very small items should not be washed in the dishwasher as they could easily fall ou t of the baskets. Loading the Upper Rack The upper rack is designed to hold more d elicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. Bowl(M) Bowl( L) Cups Gravy ladle Glasses Front Dessert plate Saucers (Eg g) Adjusting the Upper Basket The height of the upper basket can be adjusted in order to create more space for large utensils both for the upper/lower basket. The height of the upper basket can be adjusted by placing the wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not o bstruct the rotation of the spray arms. The shelf can be fold ed back or be removed when not required for use. Upper wheels Lower wheels 9 Loading the Lower Basket We recommend that you p lace large items which are most difficult to clean into the lower basket: pots, pans, lid s, serving dishes and bowls, as s hown in the figure to the right. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the ro tation of the top spray arm. Deep pots should be s lanted to allow water to flow out. The bottom basket feature fold down tine rows so that larger or more pots and pans can be lo aded . 1. Saucer 10 Cutlery Basket Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal position at the fron t of the uppe r basket as s hown in the picture. 3 1 3 3 1 3 3 1 2 2 1 7 5 5 5 5 5 2 2 2 2 2 2 2 5 5 5 5 6 1 4 4 4 1 1 7 3 1 3 3 1 3 4 4 4 4 4 4 1 2 3 4 5 6 7 1. 7. Tea spoons Dessert spoons Soup spoons Forks Knives Serving forks Serving spoons Do not leave any item extend thro ugh bottom. Knives and other utensils with sharp points must be loaded in th e basket with their points down or placed in an horizontal position. Always load sharp utensils with the sharp point down! For washing in th e dishwashe r the following cutlery/dishes Are not suitable Cutlery with wooden, horn china or mother-of-pearl handles Plastic items that are not heat resistant Older cutlery with glued parts that are not temperature resistant Bond ed cutlery items or dishes Pewter or cooper items Crystal glass Steel items subject to rusting Wooden platters Items made from synthetic fibres Are of limited suitability Some types of glasses can become dull afte r a large numbe r of washes Silver and aluminum parts have a tendenc y to discolour du ring washin g Glazed patterns may fade if machine washed freq uently NOTE: Do not put in items that are dirty of cigarette ash, c andle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers. NOTE: Plea se do no t overload your dishwash er. There is only space for 8 standard dishes. Do not use dish that is no t suitable for dishwa shers. This is important for good resu lts and for reasonable e nergy consu me. Loading cutlery and dishes Before loading the dishes, you should: Remove large left-over Softe n re mnants of burnt food in pans When loading the dishes and cutlery, please note: Dishes and cutlery must n ot imped e th e rotation of the s pray arms Load hollow items such as cup s, glass es, pans etc. with the opening downwards so that water cannot collect in the con tain er or a deep base It is dangerous to open the door when washing, b ecause the hot water may be scalded to y ou. The door should not be left in the open position since this could present a trip ping hazard. 11 Wash Cycle Table ( ) Meaning: need to fill rinse into the Rinse-Aid Dispenser. *En50242: This program is the test cycle, the rinse-aid dispenser setting is recommended to be set to position 6. Intensive Fo r the heaviest so iled loads, such as pots, pans, casserole dishes and dishes that have been sitting with dried food on them for a while. Pre-wash（50℃ ） Pre -wash Wash (60 ℃) Rinse Rinse Rinse (70 ℃) Drying Pre-wash Wash (50 ℃) Rinse (60 ℃) Drying 5/22g 173 1. 4 18. 4 Daily EN 50242 Fo r normally soiled loads, such as pots , plates, glasses and lightly soiled pans. [. . . ] The filter combination in the base of wash cabinet is not clean or is not correctly fitted. This may cause the spray arm jets to get blocked. Combination of soft water and too much detergent. Aluminum utensils have rubbed against dishes. [. . . ]