User manual WHIRLPOOL AGB 350/WP INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AGB 350/WPINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] 063_03
03/2006
Instructions for installation, use and maintenance
GAS KITCHENS
AGB AGB AGB AGB AGB AGB AGB 350/WP • AGB 352/WP 353/WP 351/WP 354/WP 358/WP • AGB 359/WP 360/WP • AGB 361/WP 362/WP • AGB 363/WP
CHARACTERISTICS
Supplied by:
Date:
Customer Service:
FAX
e-mail
063_03 - GAS KITCHENS
03/2006
2 · 22
INDEX
1 2 3 Diagram Features of the appliances Technical data 4 7 7-8 9 9 9 9 9 9 9 9 9 9 9 9 10 10 10 10 10 10 10 10 10 10 10 11 11 11 11 11 13 13 13 13 13 13 13 13 13 13 13 14 14 14 14 14 14 14 14 14 14 6. 2 Start-up 6. 2. 1 Lighting and disconnecting open flame burner 6. 3 Lighting and shutting down a gas oven 6. 3. 1 Lighting the pilot (gas oven GN 1/1) 6. 3. 2 Lighting the pilot (gas oven GN 2/1 and MAXI) 6. 3. 3 Lighting the main burner and temperature adjustment (gas ovens GN 2/1 and MAXI) Shutdown 6. 3. 4 Lighting the main burner and temperature adjustment in gas oven GN 1/1 Shutdown 6. 4 Lighting and shutdown of electric oven GN 1/1 6. 5 Lighting and shutdown of electric oven GN 2/1 6. 6 Turning the appliance off in case of breakdown 6. 6. 1 What to do in case of failure or prolonged period of disuse 6. 7 Appliance care and frequency of maintenance 6. 8 Recommendations for handling stainless steel industrial kitchens 6. 8. 1 Useful information on stainless steel 6. 8. 2 Warnings and advice for maintenance of stainless steel appliances 6. 8. 3 WEEE Directive 7 Appendix: Electrical diagrams 15 15 15 15 15 16 16 16 16 16 16 16 17 17 17 17 17 18 6 Instructions for use 6. 1 Safety, cleaning and repair rules 14 14
4 Installation instructions 4. 1 Safety rules 4. 2 Structure, framework and safety devices of the appliances 4. 2. 1 Cooking zone 4. 2. 2 Oven Gas version GN 2/1 and MAXI Gas version GN 1/1 ventilated Electric version GN 2/1 Electric version GN 1/1 ventilated 4. 2. 3 Neutral cabinet 4. 3 Assembly 4. 3. 1 Installation premises 4. 3. 2 Statutory regulations and technical requirements 4. 3. 3 Installation 4. 3. 4 Installation operations 4. 3. 5 Gas connection 4. 3. 6 Smoke extraction 4. 3. 7 Electrical connection 4. 3. 8 Equipotential 5 Operation preparation 5. 1 Preparation and Start-up 5. 1. 1 Start-up 5. 1. 2 Check of power 5. 1. 3 Checking the input pressure 5. 1. 4 Power check with volumetric method 5. 1. 5 Power check for operation with liquid gas 5. 1. 6 Check of pilot flame 5. 1. 7 Checking the primary air 5. 1. 8 Operation Control 5. 1. 9 Operator training 5. 1. 10 Conversion and adjustment 5. 1. 11 Replacement of burner nozzles 5. 1. 12 Setting reduced capacity power 5. 1. 13 Replacement of pilot nozzle (open flames) 5. 1. 14 Replacement of pilot nozzle (gas oven GN 2/1) 5. 1. 15 Replacement of pilot nozzle (gas oven MAXI) 5. 1. 16 Replacement of nozzle of gas ovens GN 1/1 and MAXI 5. 1. 17 Replacement of burner nozzle (gas oven) 5. 2 Maintenance 5. 3 Replacing parts 5. 3. 1 Gas valve (open flames) 5. 3. 2 Thermocouple (open flames) 5. 3. 3 Plug (gas oven) 5. 3. 4 Gas valve (gas oven) 5. 3. 5 Thermocouple (gas oven) 5. 3. 6 Main burner (gas oven) 5. 3. 7 Heating elements (electric oven GN 1/1) 5. 3. 8 Heating elements (electric oven GN 2/1) 5. 3. 9 Fan for electric and gas ovens GN 1/1
19-21
063_03 - GAS KITCHENS
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1 - DIAGRAM
800
900
300
AGB 350/WP AGB 351/WP AGB 352/WP
AGB 350/WP AGB 351/WP AGB 352/WP
970 3/4" 900
3/4" 21 53 694 21 53 52 706 100 150 142
150
AGB 350/WP AGB 351/WP
AGB 352/WP
295 680
295 590 680
9. 5 kW
9. 5 kW
350
9. 5 kW
9. 5 kW
350
590
3/4"
9. 5 kW
220
4. 0 kW
255 310
3/4" 220
9. 5 kW
9. 5 kW
255 310
200
400
200
200
400
200
4. 0 kW Ø 100 mm 9. 5 kW Ø 125 mm
063_03 - GAS KITCHENS
03/2006
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1 - DIAGRAM
400
140
140
AGB 358/WP AGB 359/WP
AGB 358/WP
295
AGB 359/WP
295 590
9. 5 kW
53 294 53 350
9. 5 kW
350
590
4. 0 kW
255 310
9. 5 kW
255 310
4. 0 kW Ø 100 mm 9. 5 kW Ø 125 mm
200 200 200 200
AGB 360/WP AGB 361/WP
800 900
340
AGB 360/WP AGB 361/WP
55
270
53
694
53
35
AGB 360/WP
140
140
AGB 361/WP
295
295
9. 5 kW
900
9. 5 kW
350 900
9. 5 kW
9. 5 kW
350
9. 5 kW
4. 0 kW
255
9. 5 kW
9. 5 kW
255
200
400
200
200
400
200
063_03 - GAS KITCHENS
03/2006
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1 - DIAGRAM
AGB 353/WP • AGB 354/WP
1200
AGB 353/WP • AGB 354/WP
900 300
970
3/4"
900
3/4" 150 21 53 1094 21 53 52 706 100 150 142
AGB 353/WP • AGB 354/WP
296
4. 0 kW 9. 5 kW
590
Ø 100 mm Ø 125 mm
680
9. 5 kW
9. 5 kW
4. 0 kW
350
9. 5 kW
220
4. 0 kW
9. 5 kW
255
3/4" 310
200
400
400
200
AGB 362-363/WP
1200
AGB 362-363/WP
900
340
270
55 53 1094 140 53 35
140
AGB 362/WP
AGB 363/WP
296
296
9. 5 kW
900
9. 5 kW
4. 0 kW
350 900
9. 5 kW
9. 5 kW
9. 5 kW
350
9. 5 kW
4. 0 kW
9. 5 kW
255
9. 5 kW
9. 5 kW
9. 5 kW
255
200
400
400
200
200
400
400
200
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2 - CHARACTERISTICS OF THE APPLIANCES
These appliances are used for professional purposes. Installation, repair and use must be carried out by expert personnel. These instructions for installation are for our gas kitchens set up for the category in the table on page 8.
CAT/KAT II2H3B/P II2H3+ II2H3+ II2L3B/P 0051 II2ELL3B/P TIPO/TYPE MOD. m3/h II2E+3+ II2H3B/P I2E II2H3B/P II2H3+ I3B/P I3+ GAS/GAZ P mbar P mbar P mbar P mbar P mbar P mbar P mbar P mbar P mbar P mbar P mbar P mbar G30 30 30 28 30 50 28 50 30 28 30 28 G31 30 37 37 30 50 37 50 30 37 30 37
The data plate is located on the front part of the appliance (on the control panel).
G20 20 20 20 20 20 20 20 20 -
G25 25 20 25 SE IT ES NL DE FR AT LU EE EE NO CY LV LV MT LT LT CY IS HU BE CH FI CH IE DK PT GB GR CZ SK SI
Predisposto a gas: - Gas preset: - Prevu pour gaz: Eingestelt für Gas: - Preparado para gas: - Geschuckt voor: V AC kW Hz MADE IN ITALY G30/G31 28/37 mbar
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH CURRENT REGULATIONS AND INSTALLED IN A WELL-VENTILATED ROOM. [. . . ] 6)
Unscrew the fastening screws and remove the lower panel, extract
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5 - SET-UP FOR OPERATION
Fig. 3B
3 6
2
3 6 2
4
1
5
5
0
5 67
2
3
1
AX M
1
the ignition wire and unscrew the screws (15). Insert a new plug.
5. 3. 4 Gas oven gas valve (Fig. 3A/3B)
Loosen the fittings (1, 2, 3, 4 in fig. 3B) which are for the connection for the gas pipe and the thermocouple, remove the coil of the thermostat from its place in the cooking chamber and put in a new piece in the reverse sequence.
The lower heating element is placed under the bottom. The upper heating element is attached to the ceiling of the cooking chamber and the fan heating element is behind the back wall. To remove the heating elements, remove either the bottom and/or the rear wall, loosen the screws which fasten the heating element to the oven, and pull the heating element and relative wires forward. Disconnect the wires, and install a new heating element in reverse order.
5. 3. 9 Fan for electric and gas ovens GN 1/1 (Fig. 2A/2B/2C and 3)
Unscrew the screws (15) and the nut (16) for fastening the thermocouple to the extension of thermocouple and insert the new piece. To replace the fan, remove the fan cover rear wall. Remove the fan (1) by loosening the locking nut (2). Loosen the bolts (3) that hold the plate (4) which supports the motor (5) on the oven, pull the plate forward with the motor and relative wires, remove and re-install in reverse order.
5. 3. 6 Gas oven main burner (Fig. 2A)
Unscrew the fastening screw (19) of the main burner and replace it with a new one. After any maintenance or repair work, replace the control panel and the lower panel. After replacing gas input components, check operation again and test for leakage.
5. 3. 7 Heating elements for electric oven GN 2/1 (fig. 4A)
Unplug the appliance from the electrical mains!The lower heating element is placed under the bottom. The upper heating element is attached to the top of the cooking chamber. To remove the heating elements, loosen the screws that attach them to the corresponding flange, and pull the heating elements and relative wires forward. Use a screwdriver to disconnect the wires and install a new heating element in reverse order.
5. 3. 8 Heating elements for electric oven GN 1/1 (Fig. 4B)
Unplug the appliance from the electrical mains!
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6
7
5
7
23 4
4
03/2006
6 - INSTRUCTIONS FOR USE
6. 1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industrial level. Usage and cleaning can be carried only by expert personnel. [. . . ] In fact, they have less of a tendency to warp due to the effect of heat. Chrome-nickel steels, instead, have good corrosion resistance features. Stainless steel corrosion resistance is given by an inactive coat that builds up on the surface by coming into contact with oxygen. The oxygen in the air is already enough to build up the inactive coat that allows automatic removal of anomalies and damage due to mechanical actions. [. . . ]
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