User manual WHIRLPOOL AGB 356/WP INSTRUCTION FOR USE

[. . . ] 012_03 03/2006 Instructions for installation, use and maintenance SOLID TOP COOKERS AGB 356/WP AGB 357/WP AGB 370/WP CHARACTERISTICS Supplied by: Date: Customer Service: FAX e-mail 012_03 - Solid top cookers 03/2006 2 · 22 INDEX 1 2 3 Diagram Features of the appliances Technical data 4-5 6 6-7 8 8 8 8 8 8 8 8 8 8 8 8 9 9 9 9 9 9 9 9 9 9 9 9 10 10 10 10 10 11 11 11 11 11 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 13 5. 3. 10 Solid top ignition plug 5. 3. 11 Solid top thermocouple 5. 3. 12 Heating elements (electric oven GN 2/1) 5. 3. 13 Heating elements (electric oven GN 1/1) 5. 3. 14 Fan for electric and gas ovens GN 1/1 6 Instructions for use 6. 1 Safety, cleaning and repair rules 6. 2 Start-up 6. 2. 1 Lighting and disconnecting open flame burner 6. 3 Turning the solid top on and off 6. 4 Lighting and shutting down a gas oven 6. 4. 1 Lighting the pilot (gas oven GN 2/1) 6. 4. 2 Lighting the main burner and temperature adjustment (gas ovens GN 2/1) Shutdown 6. 4. 3 Lighting the pilot (gas oven GN 1/1) 6. 4. 4 Lighting the main burner and temperature adjustment in gas oven GN 1/1 Shutdown 6. 5 Lighting and shutdown of electric oven GN 1/1 6. 6 Lighting and shutdown of electric oven GN 2/1 6. 7 Turning the appliance off in case of breakdown 6. 7. 1 What to do in case of failure or prolonged period of disuse 6. 8 Appliance care and frequency of maintenance 6. 9 Recommendations for handling stainless steel industrial kitchens 6. 9. 1 Useful information on stainless steel 6. 9. 2 Warnings and advice for maintenance of stainless steel appliances 7 Appendix: Electrical diagrams 13 13 13 13 15 14 14 14 14 14 14 14 15 15 15 15 15 15 15 16 16 16 17 17 17 4 Installation instructions 4. 1 Safety rules 4. 2 Structure, framework and safety devices of the appliances 4. 2. 1 Cooking zone 4. 2. 2 Oven Gas version GN 2/1 Gas version GN 1/1 ventilated Electric version GN 2/1 Electric version GN 1/1 ventilated 4. 2. 3 Neutral cabinet 4. 3 Assembly 4. 3. 1 Installation premises 4. 3. 2 Statutory regulations and technical requirements 4. 3. 3 Installation 4. 3. 4 Installation operations 4. 3. 5 Gas connection 4. 3. 6 Smoke extraction 4. 3. 7 Electrical connection 4. 3. 8 Equipotential 5 Operation preparation 5. 1 Preparation and Start-up 5. 1. 1 Start-up 5. 1. 2 Check of power 5. 1. 3 Checking the input pressure 5. 1. 4 Power check with volumetric method 5. 1. 5 Power check for operation with liquid gas 5. 1. 6 Check of pilot flame 5. 1. 7 Checking the primary air 5. 1. 8 Operation Control 5. 1. 9 Operator training 5. 1. 10 Conversion and adjustment 5. 1. 11 Replacement of burner nozzles 5. 1. 12 Setting reduced capacity power 5. 1. 13 Replacement of pilot nozzle (open flames) 5. 1. 14 Replacement of pilot nozzle (solid top) 5. 1. 15 Replacement of burner nozzle (solid top) 5. 1. 16 Replacement of pilot nozzle (gas oven GN 2/1) 5. 1. 17 Replacement of burner nozzle (gas oven GN 2/1) 5. 1. 18 Replacement of burner nozzle (gas oven GN 1/1) 5. 2 Maintenance 5. 3 Replacing parts 5. 3. 1 Gas valve (open flames) 5. 3. 2 Thermocouple (open flames) 5. 3. 3 Plug (gas oven) 5. 3. 4 Gas valve (gas oven) 5. 3. 5 Thermocouple (gas oven) 5. 3. 6 Main burner (gas oven) 5. 3. 7 Solid top burner 5. 3. 8 Solid top tap 5. 3. 9 Solid top pilor burner 19-21 012_03 - Solid top cookers 03/2006 3 · 22 1 - DIAGRAM 012_03 - Solid top cookers 03/2006 4 · 22 1 - DIAGRAM 150 65 150 875 Weight approx. 177 Kg. 100 ±2 G 55 310 ±5 G 100 ±2 G 55 310 ±5 G 21 55 690 G Gas connection Burner: 4, 0 kW ø 100 9, 5 kW ø 125 800 150 65 60 65 500 300 100 150 270 210 AGB 357/WP Weight approx. 263 Kg. 21 G 160 55 1090 9. 5 kW 900 348 900 4. 0 kW 800 1200 012_03 - Solid top cookers 250 302 140 465 Weight approx. 140 Kg. 875 AGB 370/WP 210 60 900 140 465 AGB 356/WP 210 60 03/2006 5 · 22 2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. [. . . ] 2A/2B/2C), proceed as follows: Unscrew the screws (15) and the nut (16) for fastening the thermocouple to the extension of thermocouple and insert the new piece. 5. 3. 6 Gas oven main burner (Fig. 2A) Unscrew the fastening screw (19) of the main burner and replace it with a new one. 6. 8). 5. 3. 7 Solid top burner (9, Fig. 6) Remove the cast-iron plate and the control panel after loosening the visible screws. Unscrew the nozzle-holder nut (8) and the bolts (7) and replace. Reassemble following the above procedure in the reverse order. 5. 3. 8 Solid top tap (55, Fig. 6) Remove the control panel after loosening the visible screws. Unscrew the gas and thermocouple unions (51 - 52 - 53 - 54) and remove them from the tap. Reassemble following the above procedure in the reverse order 012_03 - Solid top cookers 03/2006 12 · 22 5 - SET-UP FOR OPERATION Fig. 3B 3 6 2 3 6 2 4 1 5 5 0 5 67 2 3 1 AX M 1 5. 3. 9 Solid top pilot burner (47, Fig. 6) Remove the cast-iron plate and work on the pilot (6). 5. 3. 13 Heating elements for electric oven GN 1/1 (Fig. 4B) Unplug the appliance from the electrical mains!The lower heating element is placed under the bottom. The upper heating element is attached to the ceiling of the cooking chamber and the fan heating element is behind the back wall. To remove the heating elements, remove either the bottom and/or the rear wall, loosen the screws which fasten the heating element to the oven, and pull the heating element and relative wires forward. Disconnect the wires, and install a new heating element in reverse order. 5. 3. 10 Solid top ignition plug (49, Fig. 6) Proceed as above. 5. 3. 11 Solid top thermocouple (48, Fig. 6) Remove the control panel after loosening the visible screws. Unscrew the nut (53) and remove the thermocouple from the pilot. Reassemble following the above procedure in the reverse order. After any maintenance or repair work, replace the control panel and the lower panel. After replacing gas input components, check operation again and test for leakage. 5. 3. 14 Fan for electric and gas ovens GN 1/1 (Fig. [. . . ] When not running, keep appliance doors open so as to allow air to run through it. • Regularly remove calcium , grease, starch, and egg white deposits where rust may build up if there is lack of air. Do not use bleaching products or products containing chloride. Follow all indications given by the company concerning special soaps and cleaning methods to be used for the appliance. [. . . ]