User manual WHIRLPOOL AGB 377/WP INSTRUCTION FOR USE

[. . . ] - Gloves should be worn to protect the hands during installation and maintenance operations. : Follow the fire prevention regulations very carefully. 2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. Installation, repair and use must be carried out by expert personnel. The data plate is located on the front part of the appliance (on the control panel). TIPO/TYPE MOD. [. . . ] Connect the terminal on the lower right-hand side marked with the international symbol a connector with a nominal cross section <10 mm2. All the appliances installed and the earth system of the building shall be connected like this. - that connections have been made in accordance with the requirements and directions indicated in this manual; - that all safety requirements in current standards, statutory regulations and directives have been met; - that the water connections are leak-free; - that the electrical connection has been performed according to standards. In addition, check that once the appliance has been installed, the power cord is neither subject to stretch nor in contact with nor surfaces. Now proceed to light the appliance as directed in the instructions for use. While the appliance is in use, voltage should not differ from the nominal voltage more than +/- 10%. The test report must be completed in full and submitted to the customer who should then sign in acceptance. With effect from this moment, the appliance is covered by the manufacturer’s warranty. Connection to waterworks Water inlet pressure must be between 50 and 300 kPa, otherwise install a pressure regulator on the line before the appliance. Install a cut-off valve for each supply on the line before the appliance. Water connections to 10 mm are fitted in the lower part on the right-hand side of the appliance. Make connections according to regulations currently in force. Maintenance of the appliance Warning!: All maintenance operations shall only be performed by a technically qualified service centre!To ensure correct and safe operation, the appliance must be inspected and serviced at least once a year only. Maintenance includes also controlling the components and tear of pipes, feeding pipes, electrical components etc. It is advisable to replace worn components during maintenance operations to avoid the need for other maintenance calls and unexpected failures. It is also advisable to apply for a maintenance contract Commissioning and testing Once all the connections have been made, the appliance with the customer. and the overall installation must be checked following the directions given in this manual. Possible failures and their elimination Check in particular: Warning!: Only technically qualified service cen- that the protective film has been removed from the exter- tres can perform the operations described below!: Before resetting the safety thermo- that the lower front panel removed for the electrical con- stat, it is always necessary to eliminate the problem nection of the appliance has been fitted back into position; causing its activation!Check that the valve lever is still "On" and unscrew the screw clamps. Switching on, start cooking and switching off Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with. The appliance has a three-position selector to start cooking functions (see figure “Controls"). Here is a list of the procedures for a safe and correct use of the appliance. [. . . ] it must be handed in free of charge to a separate wacentre unnecessarily. ste electrical and electronic equipment collection centre If the problem is not solved after the necessary conor returned to the reseller when buying a new equivalent trols, turn off the appliance immediately, unplug it, cut item of equipment. off any supplies and apply to a service centre. How to proceed, if … The user is responsible for delivering the unit at the end of its life to the appropriate collection facilities. Failure to do so shall result in the user being subject to the penalties prescribed by the legislation in force on waste. [. . . ]