User manual WHIRLPOOL AGB 419/WP INSTRUCTION FOR USE

[. . . ] Before doing anything else, seek advice from your Gas Board. Installation procedure To level the appliance correctly, adjust the height of the four legs. Location The appliance should be installed in a well ventilated room, and under a range hood. The appliance can be installed on its own or alongside other equipment. If the appliance is to be installed near inflammable walls, a minimum distance of 50 mm. around the sides and back should be allowed. [. . . ] If flexible hose is used, it must be in stainless steel. After completing connection, check for leaks using a special leak-detector spray. Plumbing connection A rigid or flexible pipe may be used for connection to the water supply. The inlet pipe has a 12 mm diameter. Gas venting These appliances are A construction type, thus no gas venting is required. During assembly, the following legal and technical re- For advice on ventilating the premises where the appliance is installed, observe current regulations. quisites should be adhered to: Legal and technical requisites - relevant national legislation; - local building and fire safety regulations; - worksheet “Technical rules for installing gas”; - worksheet “Technical rules for LP gas”; - worksheet “Gas installations in industrial kitchens”; - industrial injury legislation; - local Gas Board regulations; - current CEI regulations. 013- 03 - Gas pasta cooker 9 COMMISSIONING THE APPLIANCE Before commissioning the appliance Before commissioning the appliance, remove the protective wrapping. Thoroughly clean the work-surface and the outside of the appliance using lukewarm water and detergent. With a damp cloth eliminate all traces of the rust-proofing applied in the workshop then dry with a clean cloth. Checking power rating using the volumetric method Using a gas meter and a chronometer, you can read the volume of gas output per time unit. The correct volume will be the value of “E” expressed in litres per hour (It/hr) or litres per minute (It/min). The following formula is used to calculate the value of “E”: Start-up Before starting the appliance up, check that its specifications (category and type of gas used) match those of the family and group of the gas available locally. If not, adapt the appliance to the gas family or group required (see paragraph “Running the appliance on other types of gas” page 11). To start the appliance up, see the instructions for regular use. E= Capacity Heat value Testing the power rating Use the specific nozzles for the nominal capacity on the appliance. - Remind the user that any structural alterations to the room housing the appliance may affect the combustion air supply. Once the alterations have been completed, the appliance and its functions should be thoroughly checked. Running the appliance on other types of gas When changing to another type of gas, e. g. from natural to LP, or to another gas group, consult the “TECHNICAL DATA” table to determine the correct nozzles to use. The nozzles for the main burners and pilot light for different types of gas, marked in 100ths of mm, are in a case supplied with the appliance. Keep the knob pressed down for another 15-20 seconds; if the flame goes out after the knob is released, start again. Turning the appliance off in an emergency In an emergency turn off the gas supply. What to do if something goes wrong or if not using the appliance for a long time If the appliance is not to be used for a long time, or if it breaks down or works incorrectly, close the tap to the gas mains located outside the appliance. clean thoroughly (see cleaning and protection of steel). If anything goes wrong, call the aftersales department. Turning the main burner on and adjusting the temperature (Fig. 4) To light the main burner, turn the knob to the right until it is on ‘high’ , or else continue until it reaches low ; the heating capacity must be set between these two positions. 4 3 9 5 6 4 10 013- 03 - Gas pasta cooker 13 TAKING CARE OF THE APPLIANCE Precautions during use FREQUENCY OF MAINTENANCE Sauces and condiments: Giving the appliance a thorough clean every day (after tur- all the stainless steel containers used for notoriously acid ning it off) will keep it in perfect working order and make it ingredients (vinegar, salt, lemon juice, tomatoes, etc. ) should be thoroughly washed to remove any residue. In particular salt solutions should not be left to evaporate or dry on the stainless steel surface. Daily cleaning Frequently clean the surfaces using a damp cloth; water Never use coarse cooking salt which, being heavy, depoand soap or common detergents may be used provided sits on the bottom without dissolving completely and over they do not contain abrasives or chlorine-based sub- a period of time can therefore cause points of contact with stances, such as sodium hypochlorite (bleach), hydroch- consequent corrosion. loric acid (muriatic acid), or other solutions: stainless steel It is therefore advisable to add salt in small amounts to wais quickly and irreversibly corroded by these products. [. . . ] ter which is already boiling, or to dissolve it in a separate Under no circumstances use the above-mentioned pro- container; never add it to cold water in the tanks and cerducts to clean the floor under the equipment or nearby, as tainly never put it into an empty tank. fumes or any drops may produce similar destructive ef- Whenever the tanks are not being used, they should preferably remain uncovered. Only rub in the direction of the satin finish. Rinse thoroughly with clean water and dry carefully. [. . . ]