User manual WHIRLPOOL AGB 504/WP INSTRUCTION FOR USE

[. . . ] 036_03 11/2005 Installation, operating and maintenance instructions GAS TILTING BRATT PANS AGB 504/WP AGB 506/WP INDEX Models and dimensions General reminders and notes General reminders Technical data Construction Laws, technical prescriptions and directives Special requirements for the installation site Positioning, installation and maintenance Positioning Installation Connection to waterworks Gas connection procedures Checking the operation of the gas system Control of the gas inlet pressure Control of primary air flow Control of pilot burner Operation control Commissioning and testing Conversion to other types of gas Replacement of injectors for main burners Replacement of injectors for pilot burner 8 Warning 8 15 7 8 8 8 8 8 8 7 7 7 Details 7 Size of appliance and position of connections Measuring the inlet pressure Gas cock Pilot burner Main burner Primary air regulation Knob for water inlet Controls 12 12 13 13 13 13 14 14 6 6 page 3 4 4 Maintenance of the appliance Special precautions Possible failures and their elimination page 8 8 9 4-5 Use and cleaning 6 Warnings and hints for user Instructions for use Switch on, start of cooking and switch off Cleaning and care of the appliance Daily cleaning Special procedures in case of long inactivity Special procedures in case of failures 10 11 10 10 10 10 10 036- 03 - Gas tilting bratt pans 2 Models and dimensions AGB 504/WP - AGB 506/WP 1110 945 T A G 165 35 53 695 420 330 50 525 120 280 370 125 800 T A G Technical data plate Water connection 12 mm Gas connection R 1/2 in conformity with ISO 7-1 700 036- 03 - Gas tilting bratt pans 3 900 210 GENERAL REMINDERS AND NOTES - Read the warnings contained in this manual carefully as they provide important information concerning safety during the installation, use and maintenance of the appliance. - Only personnel trained for its specific use should use the equipment. - Keep the appliance under control during use. - The appliance should be used only for the purpose for which it has been specifically designed; other uses are improper and hence dangerous. [. . . ] pliance - Once the appliance has been connected, carry out a leakage test on all the fittings connecting the appliance to The possibility of operation depends on the supply pressure the plant. It is advisable to use a leakage spray, otherwise available: 036- 03 - Gas tilting bratt pans 7 Admitted if supply pressure is within the range 17 and 25 - Progressive ignition of the burner; mbar. - even flames; - flame security: check these points at both minimum and Non admitted if the pressure is lower than 17 mbar or maximum output. injectors have been installed (see table 3). - With a size 12 key unscrew the injector and replace it with a suitable one (see table 3). OPERATION CONTROL - Control the correct distance “H” for primary air (see para- Start the appliance according to instructions for use. graph “Control of primary air flow”). - Control that the appliance does not leak. - Control combustion safety in the regulation range by ATTENTION!: After each conversion the appliance passing from maximum to minimum must be controlled to make sure that there are no - Control that the regulation of the pilot flame is correct leakages and that it operates correctly. - Control progressive ignition and correct regulation of MAINTENANCE main burner flames. : All maintenance operations shall only COMMISSIONING AND TESTING be performed by a technically qualified service centre!- Once all the connections have been made, the appliance - To ensure correct and safe operation, the appliance and the overall installation must be checked following the must be inspected and serviced at least once a year only. Maintenance includes also to control the components and - Check in particular: tear of pipes, feeding pipes etc. . - That the protective film has been removed from the exter- It is advisable to replace worn components during mainnal surfaces; tenance operations to avoid the need for other mainte- that connections have been made in accordance with nance calls and unexpected failures. the requirements and directions indicated in this manual; - It is also advisable to apply for a maintenance contract - that all safety requirements in current standards, statuto- with the customer. ry regulations and directives have been met; - that the water and gas connections are leak-free; SPECIAL PRECAUTIONS - that the electrical connection has been performed ac- The grills, particularly those with the pan bottom not in cording to standards. stainless steel, are treated in the factory with mineral oil to - Now the appliance can be ignited following the instruc- protect them from rust. tions for use and controlling the following points: The oil should be carefully removed before heating the 036- 03 - Gas tilting bratt pans 8 pan, using hot water and detergent, not chlorine based (less than 30 ppm) . After washing, rinse with cold water and heat to 300°C to dry, with the thermostat at the maximum . When the thermostat shuts down, the oven is ready for cooking or, after protecting the bottom with a layer of grease or cooking oil, ready to rest (after use). After every use, especially when the pan is not in stainless steel, to keep it in perfect condition and protect it from rust, repeat the above operation of washing, drying and protecting with grease or cooking oil. If any rust should form on the bottom of the pan due to water or moisture and lack of adequate protection after use, it will continue to expand until it corrodes the pan. [. . . ] - In case of particularly resistant dirt, it is advisable to use abrasive sponges (e. g. - It is advisable to clean the appliance only once it has cooled down. INSTRUCTIONS FOR USE - Before cooking with the appliance for the first time wash the interior of the cooking vat thoroughly. Warning!: Fill the cooking vat up to a maximum of 40 mm under the overflow border, according to the maximum level mark, including the food to be cooked SWITCH ON, START OF COOKING AND SWITCH OFF - The appliance is equipped with a selector to start all cooking operations (see figure “Controls”). - Here is a list of the procedures for a safe and correct use of the appliance. [. . . ]