User manual WHIRLPOOL AGS 776/WP INSTRUCTION FOR USE

[. . . ] SAFETY The appliance must be installed and connected to the mains by qualified personnel according to the norms in force and following the technical instructions given in the second part of this handbook. Wear protective glasses and gloves when unpacking and servicing. This appliance has been designed and made only for the cooking of food. It is absolutely forbidden to tamper with or alter its features and/or use it for other purposes than those specified. [. . . ] The combination of the fan and traditional cooking ensures rapid and even cooking for delicate foods such as biscuits and cakes. Use only the top central heating element for excellent results with medium thick to thin pieces of meat. 1, indicates that any oven component is on, whereas the second, identified by n. 4 is connected to the thermostat and flashes, showing that the thermostat is keeping the temperature constant. 0 Timer knob The oven has a mechanical timer: you wind it up by turning the knob 5 – Fig. 1 clockwise one complete turn and then back to the time wanted (from 0 to 60 minutes). When the 30 minutes is up a bell buzzes. The bell does not stop the oven working however. Safety thermostat To avoid dangerous overheating of the appliance due to incorrect use or a defect in the components, the oven is provided with a safety thermostat that stops power supply in case of malfunction. The thermostat starts working again automatically when the temperature of the oven drops. Therefore, if the safety thermostat starts working because of incorrect use of the oven, you should wait till it cools down and look for the cause before using it again; if it starts because of defects in the components you should call the after sales service. Grill Braciole Salsicce Pollo alla griglia Grill ventilato Gratinatura di carni con spessore consistente e pietanze voluminose 180°C 20 200°C 200°C 200°C 15-20 20-25 60 200°C 240°C 40-50 15-20 200°C 40-45 10 Mini convection ovens, electric models Analogic ISTRUZIONI PER L’UTENTE INSTRUCTIONS POUR L’USAGER ELECTRICAL OVEN (cooking advice) INSTRUCTIONS FOR THE USER INSTRUCCIONES PARA EL USUARIO ANWEISUNGEN FÜR DEN BENUTZER Here is some information on ways of cooking some dishes and cooking times which refer to optimal baking conditions. Since cooking times differ according to the kind, volume and uniformity of the food, the user should adapt this information to the actual situation of the oven checking the first cooking results, until enough experience has been acquired to use the appliance at its best. Open the oven door as little as possible while cooking. Type of food Selectorswitch Panettone or flat cake Focaccia reale Sublime cake Cake base With fruit garnish With dry garnish Pastry cakes in baking tin Cake base With ricotta cheese With fruit Cakes in baking tin with leaven White bread 1 kg. of flour Small cakes Pastry Puff pastry Biscuits 200°C 200°C 200°C 175°C 200°C 200°C 200°C 200°C 200°C 175°C 200°C 200°C 175°C 200°C 200°C 10-15 30-45 15-20 50-60 12-15 10-12 30-40 120-180 150-210 60-90 240 c. Ca 60-90 90-150 90-180 40-45 200°C 25-35 200°C 200°C 200°C 8-10 25-35 25-35 Temperature Cooking time in minutes 55-65 60-70 60-70 30-40 50-60 40-50 Cakes Cakes in baking tin Whisked dough Cakes without baking tin 175°C 175°C 200°C 175°C 175°C 175°C Lasagna Meat roasted Cooking time needed for each cm. Rabbit Haunch of roe Haunch of deer Game Vegetables Vegetable pie Fish Mullet 200°C 240°C 40-50 15-20 Pizza Grill Chops Sausages Grilled chicken To cook thick pieces of meat and large quantities of food au gratin. PROBLEMS AND SUGGESTIONS Problem The control lights do not turn on Suggestions Check correct connection of the appliance to the mains. The thermostat control light does not turn on Turn the knob to any function. Check that the feeding cable is connected to the network. Replace the oven light with one with the same characteristics following the instructions on paragraph “Maintenance and cleaning”. [. . . ] The power supply cable, supplied with the appliance, should be provided with a standardized plug that can take the load indicated on the data plate; the plug should then be inserted in a suitable socket. If you want to connect the cable directly to the distribution network, there must be an omnipolar switch with a minimum opening of 3mm between contacts. This must be located between the appliance and the power network, in accordance with the applicable safety standards; the green yellow earthing cable must not be interrupted. In any case make sure that the power supply cable never reaches, in any point, a temperature above 50° C than the room temperature. [. . . ]