User manual WHIRLPOOL AKG 612 IX MANUAL DE INSTRUÇÕES

[. . . ] The protrusion on the flat surface enables the accessories to lock in place. SLIDING RUNNERS Using the turnspit Put turnspit rod A into the drive unit and the groove B into the bend C. turn the plastic handle D anticlockwise. Slide the shelf into the oven runners ensuring that the rod slots into hole F. [. . . ] 10) at the set temperature and in the set mode and will stop at 14. 00 The oven will beep when it stops cooking. Then press the central button and wait for “ton1” (high volume) to flash. press “-” to select “ton2” (medium volume) or “ton3” (low volume). Press the central button to set the selected volume. 8 FUNCTION DESCRIPTION CONVENTIONAL COOKING Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i. If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking. FAN COOKING For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc. ) DEFROSTING By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted. GRILL COOKING Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Turn the thermostat to a temperature between 50° and 200°. COOLING FAN The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan starts working after approx. It is turned off when the temperature of the outer shell of the oven descends under 60°C. [. . . ] To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Turnspit (only in some models) Place the meat on the rotisserie rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven. [. . . ]