User manual WHIRLPOOL AKG 644/NB/01 INSTRUCTION FOR USE

[. . . ] Check that the appliance has not been damaged in transit. Oven and kitchen unit dimensions are shown in the figure at the foot of the page. Kitchen units in contact with the oven must be heat resistant (100° C min). House the oven in the unit cavity, lifting it at the sides and making sure that the supply cable is not trapped. [. . . ] Remove the burner by unscrewing screw “A” (see figure). Unscrew the injector “B” and replace it, making reference to the injector table in the "Product Description Sheet", supplied separately. Refit the burner and the oven bottom, going through the above steps in reverse order. Adjusting the flame (if applicable) To adjust the flame, proceed as follows: • Loosen screw “C” and rotate ring “D” to position “N” for methane or natural gas and to position “GPL” for cylinder gas, making the movable pointer on the ring line up with the fixed pointer on the burner. This will provide a regular flame. Adjusting the minimum The oven thermostat is equipped with a by-pass for the minimum. When the type of gas is changed, this setting must be changed as follows: - remove the thermostat knob A; - if there is a glass control panel, this must be removed by unscrewing the two holding screws; - if there is a metal control panel, the adjustment must be made through the opening on the left of the knob housing A. Light the oven and keep it at the maximum temperature for at least 30 minutes. Turn the thermostat knob to minimum and set the by-pass to minimum to get a reduced but constant flame. Perform this operation with the oven door closed. Use a flat-head screwdriver on the by-pass screw. It is sufficient to loosen the by-pass screw several turns to adjust the minimum when changing from liquid gas to natural gas. Important: after adjusting the burner, check that the minimum flame stays lit, testing it by repeatedly opening and closing the oven door. • Use oven gloves to remove pans and accessories when the oven is hot. • Do not cover the bottom of the oven with aluminium foil. • Do not put inflammable materials in the oven. This will create a fire risk if the oven is inadvertently switched on. • After using the oven, check that the knob pointer is on the closed position and close the main tap on the gas supply pipe or cylinder. • Do not store inflammable materials in the oven cavity. • Your oven has a fan for cooling the inside of the kitchen unit and oven components, which creates a gentle outflow of air from the slit under the control panel. The cooling system in gas oven function starts operating as soon as the door is closed and stops when the door is opened to prevent an outflow of hot hair towards the user. The ventilation system will keep working for 10-30 mins. (depending on the oven temperature) after cooking, with the thermostat in the off position. In grill function, the cooling system starts up immediately, whether the door is open or closed, and stops as in the previous function. [. . . ] To clean the oven, heat it to 200° C when empty and keep it at that temperature for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Catalytic panels can be purchased separately from After Sales Service, quoting the code 2000000. [. . . ]